Non Alcoholic Drinks (garnished with a splash of Perrier water)
raspberry, mint, club soda
10fresh lemonade, ginger beer and pear purée
10cucumber, mint, Pellegrino
10Antipasti
grilled ciabatta with marinated sardines, roasted peppers, smoked eggplant & parsley
21grilled octopus with yukon potato, shallot, caper vinaigrette, lemon aioli
24baked clams, breadcrumbs, oregano, paprika & Parmesan cheese
24thinly sliced raw tuna, clementine, Thai basil, sunflower seeds, spicy citrus vinaigrette
24Sicilian-style meatballs with pine nuts, raisins, ricotta & olio extra vergine IGP Sicilia Bio '23
sm 13 / lg 24fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, New York grapes & olives
23Insalate
bibb lettuce with red wine vinaigrette
19baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, Champagne dressing
21FRITTI SFIZIOSI (Delicious Fried Bites)
fried artichokes with lemon-caper aioli & mint
23crispy croquettes with Asiago cheese, bechamel & Burgundy truffle
21locally sourced fried calamari, shrimp, fish & Calabrian chili aioli
25fried Castelvetrano olives stuffed with pork sausage
18FOCACCE E PANINI (hand-stretched focaccias)
prosciutto, arugula & stracchino cheese
23tomato passata, basil & mozzarella di Agerola
21ciabatta with ham, wild mushroom & fontina cheese D.O.P.
22PASTA
house-made egg tagliatelle with traditional meat sauce
25house-made spaghetti alla chitarra with pecorino Romano & cracked pepper
23eggplant, ricotta salata, cherry tomato sauce
23hand-rolled spaghetti with lemon and Parmigiano Reggiano
22pasta with clams, Travertino wine, lemon & chili
27house-made small shell pasta, wild boar ragu, rosemary, Calabrian chili flakes
29guanciale, pecorino Romano, cracked pepper, cured yolk
25SECONDI
grilled flat iron steak with glazed cipollini onions, mashed potato gratin, watercress, red wine sauce
37dry-aged porterhouse grilled with rosemary & marinated peppers (for two)
162crispy chicken Parmesan, tomato sauce, Parmesan cheese, mozzarella & basil
32grilled whole sea bream with citron-fennel, olives & lemon-oregano oil
35roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano
36Contorni
slow-roasted potatoes with wild herbs
13house-made fried potatoes
13Savoy spinach, aglio-olio, anchovy
15stewed lentils with sopressata, guanciale, salami Calabrese
16* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.