Morandi NY

Non Alcoholic Drinks (garnished with a splash of Perrier water)

Raspberry "Mojito"

Raspberry, mint, club soda

Ginger Pear Lemonade

Fresh lemonade, ginger beer and pear puree

Cucumber Cooler

Cucumber, mint, Pellegrino

Antipasti

Minestrone alla Genovese

Homemade Minestrone soup topped with pesto sauce & Parmesan cheese

Bruschetta con Funghi Trifolatei e Fontina*

Sautéed mushrooms with fontina cheese on a toasted country bread

Carciofi alla Giudea*

fried artichokes with lemon-aioli dip

Polipo alla Griglia*

grilled octopus, cannellini beans, sun-dried tomatoes, romesco sauce

Burrata con Uva e Vin Cotto

burrata cheese, with fresh & pickled grapes, frisée salad, radishes, vin cotto (add prosciutto -8-)

Peperoni fritti

blistered green peppers

Fritto misto di pesce*

fried calamari, shrimp & fish

Insalate

Insalata Verde

bibb lettuce with red wine vinaigrette

Insalata d'Indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

Insalata di Radicchio*

Italian chicory, pear, Piave cheese, champagne vinaigrette

Insalata di Cavolini di Bruxelles*

shaved raw Brussels sprouts, apple, Parmesan, bacon bites & cider dressing

Insalata Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

Insalata di Barbabietola

oven-roasted beets, pistachio, orange, pink pepper & yogurt sauce

FOCACCE

Focaccia Salame Piccante e Miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

PASTA

Cacio e Pepe

tonnarelli with pecorino & black pepper

Ravioli di Zucca*

house-made pumpkin ravioli, pickled golden raisins, toasted pine nuts, brown butter & Parmesan cheese

Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

Risotto con Carciofi e Pancetta

carnaroli rice with marinated artichokes, crispy pancetta, Parmesan cheese

Agnolotti di Capesante

hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce

Pici al Limone

hand-rolled spaghetti with lemon and parmesan

Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

Linguine alle Vongole*

with clams, white wine & green garlic

SECONDI

Polpettine alla Siciliana*

Sicilian style meatballs with pine nuts & raisins

Pollo alla Diavola e Insalata*

grilled chicken with chilies & lemon with salad

Orata alla Griglia*

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

Filetto di Salmone in Padella con Patate Dolci*

pan-roasted salmon with sweet potatoes, agrodolce pearl onions & thyme sauce

Tagliata di Manzo con Cipolline e Patate Arrosto*

grilled peppered flat iron steak, balsamic onions & potatoes

Bistecca per Due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

152

Contorni

roasted potatoes

asparagus

funghi

patate fritte

broccoli rabe in garlic oil

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Wine by the Glass and Full Wine List