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Morandi NY

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Non Alcoholic Drinks

Raspberry "Mojito"

Raspberry, mint, club soda

10
Ginger Pear Lemonade

Fresh lemonade, ginger beer and pear puree

10
Cucumber Cooler

Cucumber, mint, Pellegrino

10

Antipasti

Minestrone alla genovese

Homemade Minestrone soup topped with pesto sauce & parmesan cheese

16
Bruschetta tonno e fagioli*

toasted country bread with cannellini beans, confit tuna & red onions marmalade

19
Insalata di mare*

baby squid, shrimp, red onions, radish, sugar snap peas, chervil, lemon zest

21
Carpaccio di manzo*

gorgonzola sauce, celery root salad, arugula, pane carasau

22
Carciofi alla giudea*

fried artichokes with lemon-aioli dip

21
Polipo alla griglia*

grilled octopus, fregola, soppressata, cucumber, parsley & saffron aioli

22
Burrata con crescione e asparagi

burrata cheese, with green & white asparagus, crispy shallots, watercress, champagne vinaigrette (add prosciutto -8-)

23
Peperoni fritti

blistered green peppers

16
Fritto misto di pesce*

fried calamari, shrimp & fish

22

Insalate

Insalata verde

bibb lettuce with red wine vinaigrette

16
Insalata d'indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

19
Insalata di patate e taccole

new potatoes, snow peas, dill, onions, parmesan, creamy mustard dressing

19
Insalata romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

18
Misticanza

spring mix lettuce, fennel, ricotta salata, sun-dried tomatoes, balsamic dressing

18

FOCACCE

Focaccia salame piccante e miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

22
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

22
Focaccia marhgerita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

17

PASTA

Cacio e pepe

tonnarelli with pecorino & black pepper

21
Francobolli di ricotta e limone*

house-made stamp-shaped ricotta & lemon ravioli, swiss chard & toasted cashew

23
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Risotto piselli e funghi

carnaroli rice with portobello mushrooms, english peas, mint & pecorino

24
Agnolotti di capesante

hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce

25
Pici al limone

hand-rolled spaghetti with lemon and parmesan

22
Tagliatelle alla bolognese

egg pasta with classic meat sauce

23
Linguine alle vongole*

with clams, white wine & green garlic

23

SECONDI

Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

27
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

32
Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

36
Filetto di salmone con fagiolini, lattuga e salsa alle erbe*

pan-roasted salmon with grilled baby gem, yellow & green beans, almonds & herb sauce

36
Tagliata di manzo con cipolline e patate*

grilled peppered flat iron steak, balsamic onions & potatoes

41
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

152

Contorni

roasted potatoes

12

asparagus

12

funghi

12

patate fritte

12

broccoli rabe in garlic oil

12
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online