Non Alcoholic Drinks (garnished with a splash of Perrier water)
raspberry, mint, club soda
10fresh lemonade, ginger beer and pear purée
10cucumber, mint, Pellegrino
10Antipasti
char-kissed octopus with gremolata, clementine & grass pea purée
24fried artichokes with lemon-aioli dip
23whipped ricotta, anchovies, pickled lemon on a toasted country bread
21burrata with Prosciutto di Parma cured for 24 months, New York grapes & Kalamata olives
25Insalate
bibb lettuce with red wine vinaigrette
19chicories, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing
21baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing
21(chicken, salmon or shrimp)
15FRITTI SFIZIOSI (Delicious Fried Bites)
fried prosciutto-wrapped buffalo mozzarella
17crispy cauliflower, hazelnut & pickled raisin pesto
20locally sourced fried calamari, shrimp & fish
25fried Castelvetrano olives stuffed with pork sausage
18fried honey nut squash, green beans, celery root & chard leaves
21FOCACCE E PANINI (hand-stretched focaccias)
prosciutto, arugula & stracchino cheese
23tomato passata, basil & mozzarella di Agerola
21ciabatta with buffalo mozzarella, basil pesto & tomato conserva
23ciabatta with ham, wild mushroom & fontina cheese D.O.P.
22PASTA
house-made egg tagliatelle with traditional meat sauce
25chitarra with Pecorino Romano & cracked pepper
22tomato passata, basil & parmigiano Vacche Rosse
21hand-rolled spaghetti with lemon and Parmigiano Reggiano
22pasta with clams, Travertino wine, lemon & chili
27slow-braised lamb ragu with rosemary & olives from Taggia
25house-made spelt gemelli with a squash & pork sausage ragu
26SECONDI
grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano
37dry-aged porterhouse grilled with rosemary & marinated peppers (for two)
152Sicilian-style meatballs with pine nuts & pickled raisins
26pressed half-chicken, spring onion, escarole & salmoriglio
32grilled whole sea bream with fennel, Taggia olives & lemon-oregano oil
35roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano
36Contorni
braised Umbrian lentils with cured pork belly
16slow-roasted potatoes with alpine herbs
13polenta with gently stewed wild mushrooms
15house-made fried potatoes
13Savoy spinach, aglio-olio, anchovy
16eggplant terrine, Parmigiano & basil
17* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.