Morandi NY

Antipasti

Bruschetta

gorgonzola, Brussels sprouts & apple on toasted country bread

Piatto di formaggi*

pecorino, robiola, parmigiano reggiano & ricotta di bufala

Piatto di salumi*

capocollo, finocchiona, prosciutto di Parma & calabrese

Polipo alla griglia*

grilled octopus with celery root, black olives, sun-dried tomatoes & chervil oil

Carciofi alla giudea

fried artichokes with lemon-aioli dip

Fritto misto di pesce*

fried calamari, shrimp & fish

Burrata e zucca

burrata cheese with roasted delicata squash, arugula & toasted pumpkin seed

PASTA

Cacio e pepe

tonnarelli with pecorino & black pepper

Fusili integrali di barbabietole con salsiccia

house-made whole wheat beet pasta with italian sausage, broccoli rabe, pecorino cheese & chili flakes

Ravioli verdi

spinach ravioli with butter & sage

Tagliatelle alla bolognese

egg pasta with classic meat sauce

Linguine alle vongole*

with clams, white wine & green garlic

Campanelle alla Norma

bell-shaped pasta with tomato, roasted eggplant & mozzarella

Casoncelli di zucca

pumpkin stuffed pasta in a sage brown butter sauce with pine nuts & parmesan

Pici al limone

hand-rolled spaghetti with lemon and parmesan

Spaghetti alla carbonara*

with egg, pancetta & black pepper

VERDURE

Brussels sprouts

sautéed spinach

french fries

sautéed mushrooms

broccoli rabe in garlic oil

Insalatone

served with choice of: Salmon - Chicken - Shrimp - Chickpea fritters

Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

Trevisana

radicchio, arugula, quinoa, grapefruit, scallion, radish with balsamic dressing

Contadina

roasted seasonal vegetables, pearl barley with red wine vinaigrette

Funghi Misti

mixed mushrooms, bibb lettuce, fregola, asiago cheese with hazelnut dressing

Insalate e Zuppe

Insalata verde

bibb lettuce with red wine vinaigrette

Insalata di cavolo nero

kale, radish, fennel & pecorino cheese with chive dressing

Insalata di barbabietole

beets, scallion, grapefruit & pistachio with a buttermilk dressing

Minestrone alla genovese

classic vegetable soup with basil pesto

PANINI E FOCACCE

Panino con polpette e mozzarella

meatballs & mozzarella in sesame ciabatta

Focaccia prosciutto & rucola

stracchino cheese, prosciutto & arugula

Panino ai funghi

portobello mushrooms, tomato & smoked cheese on rosemary focaccia

Focaccia mortadella e ricotta

mortadella, ricotta cheese & black olives on a hand-stretched focaccia

Panino con fontina e prosciutto cotto

ham & cheese with tomato on rosemary focaccia

SECONDI

Polpettine alla siciliana

meatballs with pine nuts & raisins

Orata alla griglia*

grilled sea bream with lemon-oregano oil

Insalata di farro e pollo*

grilled chicken with oak lettuce, chickpeas & farro

Salmone alla griglia*

grilled salmon with mixed greens & shaved vegetables

Melanzane in carrozza con peperonata

breaded eggplant with smoked mozzarella & roasted pepper-tomato sauce

Tagliata di manzo con cipolline e patate*

grilled peppered skirt steak, balsamic onions & potatoes

Pesce spada con fagioli e quinoa

grilled swordfish, borlotti beans, quinoa & red onions, roasted pepper vinaigrette

Bistecca per due*

dry-aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.