Menu

Morandi NY

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(212) 627-7575

Antipasti

Bruschetta ricotta e carciofini

buffalo ricotta & marinated baby artichokes on toasted country bread

16
Piatto di formaggi*

pecorino, robiola, parmigiano reggiano & ricotta di bufala

22
Piatto di salumi*

capocollo, finocchiona, prosciutto di Parma & calabrese

22
Polipo alla griglia*

grilled octopus with celery root, black olives, sun-dried tomatoes & chervil oil

17
Carciofi alla giudea

fried artichokes with lemon-aioli dip

16
Fritto misto di pesce*

fried calamari, shrimp & fish

18
Burrata e fave

burrata cheese with fava beans, baby lettuce & mint

18

PASTA

Cacio e pepe

tonnarelli with pecorino & black pepper

18
Fusilli integrali di barbabietole con salsiccia

house-made whole wheat beet pasta with italian sausage, broccoli rabe, pecorino cheese & chili flakes

18
Ravioli verdi

spinach ravioli with butter & sage

18
Tagliatelle alla bolognese

egg pasta with classic meat sauce

19
Linguine alle vongole*

with clams, white wine & green garlic

20
Campanelle alla Norma

bell-shaped pasta with tomato, roasted eggplant & mozzarella

17
Ravioli di ricotta e tartufo

ricotta & truffle ravioli with fresh peas, shimeji mushrooms & parmesan

20
Pici al limone

hand-rolled spaghetti with lemon and parmesan

20
Spaghetti alla carbonara*

with egg, pancetta & black pepper

17

VERDURE

Asparagus

10

sautéed spinach

10

french fries

10

sautéed mushrooms

10

broccoli rabe in garlic oil

10

Insalatone

served with choice of: Salmon - Chicken - Shrimp - Chickpea fritters
Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

22
Trevisana

radicchio, arugula, quinoa, grapefruit, scallion, radish with balsamic dressing

22
Contadina

roasted seasonal vegetables, pearl barley with red wine vinaigrette

22
Funghi Misti

mixed mushrooms, bibb lettuce, fregola, asiago cheese with hazelnut dressing

22

Insalate e Zuppe

Insalata verde

bibb lettuce with red wine vinaigrette

13
Insalata di asparagi

asparagus, arugula, quail eggs, taggiasca olives, ricotta salata & meyer lemon dressing

14
Insalata d'indivia

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine viniagrette

15
Minestrone alla genovese

classic vegetable soup with basil pesto

13

PANINI E FOCACCE

Panino con polpette e mozzarella

meatballs & mozzarella in sesame ciabatta

16
Focaccia prosciutto & rucola

stracchino cheese, prosciutto & arugula

17
Panino ai funghi

portobello mushrooms, tomato & smoked cheese on rosemary focaccia

14
Focaccia mortadella e ricotta

mortadella, ricotta cheese & black olives on a hand-stretched focaccia

17
Panino con fontina e prosciutto cotto

ham & cheese with tomato on rosemary focaccia

12

SECONDI

Polpettine alla siciliana

meatballs with pine nuts & raisins

23
Orata alla griglia*

grilled sea bream with lemon-oregano oil

31
Insalata di farro e pollo*

grilled chicken with oak lettuce, chickpeas & farro

24
Salmone alla griglia*

grilled salmon with mixed greens & shaved vegetables

30
Melanzane in carrozza con peperonata

breaded eggplant with mozzarella & roasted pepper-tomato sauce

23
Tagliata di manzo con cipolline e patate*

grilled peppered flat iron steak, balsamic onions & potatoes

33
Pesce spada con fagioli e quinoa

grilled swordfish, borlotti beans, quinoa & red onions, roasted pepper vinaigrette

33
Bistecca per due*

dry-aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

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