Morandi NY

Antipasti

Bruschetta con pesto siciliano

sun-dried tomato pesto, anchovies & cucumber on toasted country bread

Piatto di formaggi*

pecorino, robiola, parmigiano reggiano & ricotta di bufala

Piatto di salumi*

capocollo, finocchiona, prosciutto di Parma & calabrese

Polipo alla griglia*

grilled octopus, crispy baby potatoes, frisee & soffritto with oregano vinaigrette

Carciofi alla giudea

fried artichokes with lemon-aioli dip

Fritto misto di pesce*

fried calamari, shrimp & fish

Burrata caprese

burrata cheese with heirloom tomatoes, pickled red onions & basil oil

PASTA

Cacio e pepe

tonnarelli with pecorino & black pepper

Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

Ravioli verdi

spinach ravioli with butter & sage

Tagliatelle alla bolognese

egg pasta with classic meat sauce

Linguine alle vongole*

with clams, white wine & green garlic

Campanelle alla Norma

bell-shaped pasta with tomato, roasted eggplant & mozzarella

Trofie al pesto genovese

fresh twisted pasta with basil, pine nuts & parmesan

Pici al limone

hand-rolled spaghetti with lemon and parmesan

Spaghetti alla carbonara*

with egg, pancetta & black pepper

VERDURE

Asparagus

sautéed spinach

french fries

sautéed mushrooms

broccoli rabe in garlic oil

Insalatone

served with choice of: Salmon - Chicken - Shrimp - Chickpea fritters

Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

Trevisana

radicchio, arugula, quinoa, grapefruit, scallion, radish with balsamic dressing

Contadina

roasted seasonal vegetables, pearl barley with red wine vinaigrette

Funghi Misti

mixed mushrooms, bibb lettuce, fregola, asiago cheese with hazelnut dressing

Insalate e Zuppe

Insalata verde

bibb lettuce with red wine vinaigrette

Insalata di pomodori e melone

heirloom tomatoes, honey dew, canteloupe, & serrano-ricotta

Insalata d'indivia

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine viniagrette

Minestrone alla genovese

classic vegetable soup with basil pesto

PANINI E FOCACCE

Panino con polpette e mozzarella

meatballs & mozzarella in sesame ciabatta

Focaccia prosciutto & rucola

stracchino cheese, prosciutto & arugula

Panino ai funghi

portobello mushrooms, tomato & smoked cheese on rosemary focaccia

Focaccia zucchini e bufala

sauteed zucchini, buffalo mozzarella & basil pesto on a hand-stretched focaccia

Panino con fontina e prosciutto cotto

ham & cheese with tomato on rosemary focaccia

SECONDI

Polpettine alla siciliana

meatballs with pine nuts & raisins

Orata alla griglia*

grilled sea bream with lemon-oregano oil

Melanzane in carrozza con peperonata

breaded eggplant with mozzarella & roasted pepper-tomato sauce

Tagliata di manzo con cipolline e patate*

grilled peppered flat iron steak, balsamic onions & potatoes

Bistecca per due*

dry-aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.