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Morandi NY

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Non Alcoholic Drinks

Raspberry "Mojito"

Raspberry, mint, club soda

10
Ginger Pear Lemonade

Fresh lemonade, ginger beer and pear puree

10
Cucumber Cooler

Cucumber, mint, Pellegrino

10

Antipasti

Minestrone alla genovese

Homemade Minestrone soup topped with pesto sauce & parmesan cheese

15
Bruschetta ricotta e tartufo

toasted country bread with truffle ricotta, radishes & toasted almond

18
Olive ascolane*

fried green olives stuffed with sausage

15
Polipo alla griglia*

grilled octopus, fennel, red onions, radicchio, mint with a blood orange vinaigrette

20
Burrata con zucca e pesto di nocciola

burrata cheese, butternut squash, arugula, pickled golden raisins & hazelnut pesto (add prosciutto -8-)

21
Peperoni fritti

blistered green peppers

15
Fritto misto di pesce*

fried calamari, shrimp & fish

20

Insalate

Insalata verde

bibb lettuce with red wine vinaigrette

14
Insalata d'indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

16
Insalata di rucola e cetriolo

arugula, cucumber, pickled red onions, ricotta salata & champagne dressing

17
Insalata romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

17
Insalata lattuga e taccole

baby gem lettuce, easter egg radishes, snow peas, piave cheese & white balsamic dressing

16

FOCACCE

Focaccia carciofi e funghi

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

21
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

20
Focaccia marhgerita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

15

PASTA

Cacio e pepe

tonnarelli with pecorino & black pepper

20
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

21
Risotto allo zefferano e ossobuco

carnaroli rice with saffron and veal ossobuco

22
Agnolotti di capesante

hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce

23
Pici al limone

hand-rolled spaghetti with lemon and parmesan

21
Tagliatelle alla bolognese

egg pasta with classic meat sauce

22
Linguine alle vongole*

with clams, white wine & green garlic

21

SECONDI

Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

25
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

29
Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

33
Filetto di salmone e polenta

roasted salmon with pistachio, white polenta, braised endive, scallion & orange-mustard vinaigrette

34
Tagliata di manzo con cipolline e patate*

grilled peppered flat iron steak, balsamic onions & potatoes

35
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

148

Contorni

roasted potatoes

11

asparagus

11

broccoli rabe in garlic oil

11
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online