Non Alcoholic Drinks (garnished with a splash of Perrier water)
raspberry, mint, club soda
10fresh lemonade, ginger beer and pear purée
10cucumber, mint, Pellegrino
10Antipasti
grilled octopus with potato confit, Sorrento lemon & salsa verde
24fried artichokes with lemon-caper aioli & mentuccia
23whipped ricotta, anchovies, pickled lemon on a toasted country bread
21fresh buffalo mozzarella with Prosciutto di Parma cured for 24 months, New York grapes & olives
23Sicilian style meatballs with pine nuts, raisins & olio extra vergine IGP Sicilia Bio 2023
small -13- large -24-Insalate
bibb lettuce with red wine vinaigrette
19chicories, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing
21baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing
21(chicken, salmon or prosciutto crudo)
15FRITTI SFIZIOSI (Delicious Fried Bites)
fried prosciutto-wrapped buffalo mozzarella
17grilled Toma cheese, honey comb & truffle-pear relish
23locally sourced fried calamari, shrimp & fish
25fried Castelvetrano olives stuffed with pork sausage
18FOCACCE E PANINI (hand-stretched focaccias)
prosciutto, arugula & stracchino cheese
23tomato passata, basil & mozzarella di Agerola
21pressato with scamorza, broccoli rabe & spicy salame
23ciabatta with ham, wild mushroom & fontina cheese D.O.P.
22PASTA
house-made egg tagliatelle with traditional meat sauce
25chitarra with Pecorino Romano & cracked pepper
22fresh house-made tomato sauce, burrata & Parmigiano Reggiano
24hand-rolled spaghetti with lemon and Parmigiano Reggiano
22pasta with clams, Travertino wine, lemon & chili
27house-made pappardelle, slow-braised lamb ragu with rosemary & olives
25mushroom ravioli with alpine cheese & veal reduction
26SECONDI
grilled flat iron steak with bitter greens, sweet & sour cipollini & roasted potato
37dry-aged porterhouse grilled with rosemary & marinated peppers (for two)
162pressed half-chicken, spring onion, escarole & salmoriglio
32grilled whole sea bream with citron-fennel, olives & lemon-oregano oil
35roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano
36Contorni
slow-roasted potatoes with wild herbs
13house-made fried potatoes
13Savoy spinach, aglio-olio, anchovy
15grilled asparagus with Apulian extra virgin olive oil & smoked lemon salt
15* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.