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Morandi NY

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Non Alcoholic Drinks (garnished with a splash of Perrier water)

Raspberry "Mojito"

Raspberry, mint, club soda

10
Ginger Pear Lemonade

Fresh lemonade, ginger beer and pear puree

10
Cucumber Cooler

Cucumber, mint, Pellegrino

10

Antipasti

Minestrone alla Genovese

Homemade Minestrone soup topped with pesto sauce & Parmesan cheese

16
Bruschetta con Funghi Trifolatei e Fontina*

Sautéed mushrooms with fontina cheese on a toasted country bread

19
Carciofi alla Giudea*

fried artichokes with lemon-aioli dip

21
Polipo alla Griglia*

grilled octopus, cannellini beans, sun-dried tomatoes, romesco sauce

22
Burrata con Uva e Vin Cotto

burrata cheese, with fresh & pickled grapes, frisée salad, radishes, vin cotto (add prosciutto -8-)

23
Peperoni fritti

blistered green peppers

16
Fritto misto di pesce*

fried calamari, shrimp & fish

22

Insalate

Insalata Verde

bibb lettuce with red wine vinaigrette

16
Insalata d'Indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

19
Insalata di Radicchio*

Italian chicory, pear, Piave cheese, champagne vinaigrette

21
Insalata di Cavolini di Bruxelles*

shaved raw Brussels sprouts, apple, Parmesan, bacon bites & cider dressing

20
Insalata Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

18
Insalata di Barbabietola

oven-roasted beets, pistachio, orange, pink pepper & yogurt sauce

18

FOCACCE

Focaccia Salame Piccante e Miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

22
Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

22
Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

17

PASTA

Cacio e Pepe

tonnarelli with pecorino & black pepper

21
Ravioli di Zucca*

house-made pumpkin ravioli, pickled golden raisins, toasted pine nuts, brown butter & Parmesan cheese

23
Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Risotto con Carciofi e Pancetta

carnaroli rice with marinated artichokes, crispy pancetta, Parmesan cheese

24
Agnolotti di Capesante

hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce

25
Pici al Limone

hand-rolled spaghetti with lemon and parmesan

22
Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

23
Linguine alle Vongole*

with clams, white wine & green garlic

23

SECONDI

Polpettine alla Siciliana*

Sicilian style meatballs with pine nuts & raisins

27
Pollo alla Diavola e Insalata*

grilled chicken with chilies & lemon with salad

32
Orata alla Griglia*

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

36
Filetto di Salmone in Padella con Patate Dolci*

pan-roasted salmon with sweet potatoes, agrodolce pearl onions & thyme sauce

36
Tagliata di Manzo con Cipolline e Patate Arrosto*

grilled peppered flat iron steak, balsamic onions & potatoes

41
Bistecca per Due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

152

Contorni

roasted potatoes

12

asparagus

12

funghi

12

patate fritte

12

broccoli rabe in garlic oil

12
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online