Non Alcoholic Drinks (garnished with a splash of Perrier water)
raspberry, mint, club soda
10fresh lemonade, ginger beer and pear purée
10cucumber, mint, Pellegrino
10Antipasti
char-kissed octopus with gremolata, candied lemon & wild greens
24fried artichokes with lemon-aioli dip
21whipped ricotta, anchovies, lemon, toasted country bread
18stracciatella with heirloom tomato & essence of basil (add prosciutto -8-)
23Insalate
bibb lettuce with red wine vinaigrette
19chicories, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing
21baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing
21FRITTI SFIZIOSI (Delicious Fried Bites)
fried prosciutto-wrapped buffalo mozzarella
17sage-wrapped fresh sardines & lemon
18locally sourced fried calamari, shrimp & fish
22fried Castelvetrano olives stuffed with sausage
18fluke-stuffed zucchini flower & curry aioli
17FOCACCE E PANINI
ciabatta with mortadella, stracciatella cheese, pepperoncini & pistachio
22tomato sauce, basil & mozzarella on a hand-stretched focaccia
20ciabatta with buffalo mozzarella, basil pesto & fresh tomatoes
23prosciutto, arugula & stracchino cheese on hand-stretched focaccia
22PASTA
house-made egg tagliatelle with traditional meat sauce
23chitarra with Pecorino Romano & cracked pepper
21tube pasta with prawn, tomato "datterino" & sweet pea
28pasta with oven-roasted tomato sauce, burrata & basil
24hand-rolled spaghetti with lemon and Parmigiano Reggiano
22pasta with clams, Travertino wine, lemon & chili
25SECONDI
grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano
37dry-aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)
152Sicilian-style meatballs with pine nuts & pickled raisins
25pressed half-chicken, spring onion, escarole & salmoriglio
32grilled whole sea bream with fennel, Castelvetrano olives & lemon-oregano oil
35roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Taggia
36Contorni
slow-roasted potatoes with alpine herbs
13with lime salt, pickled tomato & coriander
16house-made fried potatoes
13broccoli rabe, aglio-olio, chili & lemon
14blistered shishito peppers, lime & smoked salt
15grilled artichokes marinated with salmoriglio & young garlic
15* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.