Menu

Morandi NY

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(212) 627-7575

Antipasti

Bruschetta barbabietola e caprino

goat cheese, beets & spicy pumpkin seeds on toasted country bread

17
Piatto di formaggi*

pecorino, robiola, parmigiano reggiano & ricotta di bufala

22
Piatto di salumi*

capocollo, finocchiona, prosciutto di Parma & calabrese

22
Polipo alla griglia*

grilled octopus with cannellini beans, celery, pickled red onions & ancho pepper vinaigrette

19
Carciofi alla giudea

fried artichokes with lemon-aioli dip

17
Fritto misto di pesce*

fried calamari, shrimp & fish

18
Burrata castelfranco

burrata cheese with castelfranco racicchio, pomegranate, sunflower seeds & vin cotto

19

PASTA

Cacio e pepe

tonnarelli with pecorino & black pepper

18
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

19
Ravioli verdi

spinach ravioli with butter & sage

18
Tagliatelle alla bolognese

egg pasta with classic meat sauce

19
Linguine alle vongole*

with clams, white wine & green garlic

20
Campanelle alla Norma

bell-shaped pasta with tomato, roasted eggplant & mozzarella

17
Risotto alla parmifiana e brasato di manzo

carnaroli rice with parmesan cheese & slow braised short rib

20
Pici al limone

hand-rolled spaghetti with lemon and parmesan

20
Spaghetti alla carbonara*

with egg, pancetta & black pepper

18

VERDURE

Brussel's sprouts

10

sautéed spinach

10

french fries

10

sautéed mushrooms

10

broccoli rabe in garlic oil

10

Insalatone

served with choice of: Salmon - Chicken - Shrimp - Chickpea fritters
Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

22
Trevisana

radicchio, arugula, quinoa, grapefruit, scallion, radish with balsamic dressing

22
Contadina

roasted seasonal vegetables, pearl barley with red wine vinaigrette

22
Funghi Misti

mixed mushrooms, bibb lettuce, fregola, asiago cheese with hazelnut dressing

22

Insalate e Zuppe

Insalata verde

bibb lettuce with red wine vinaigrette

13
Insalata di Cavoletti di bruxelles

shaved brussels sprouts with pickled butternut squash, bacon, pine nuts & cranberry dressing

17
Insalata d'indivia

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine viniagrette

15
Minestrone alla genovese

classic vegetable soup with basil pesto

14

PANINI E FOCACCE

Panino con polpette e mozzarella

meatballs & mozzarella in sesame ciabatta

16
Focaccia prosciutto & rucola

stracchino cheese, prosciutto & arugula

17
Panino ai funghi

portobello mushrooms, tomato & smoked cheese on rosemary focaccia

14
Focaccia funghi e guanciale

ricotta cheese, hen of the woods mushrooms & guanciale on a hand-stretched focaccia

19
Panino con fontina e prosciutto cotto

ham & cheese with tomato on rosemary focaccia

12

SECONDI

Polpettine alla siciliana

meatballs with pine nuts & raisins

23
Orata alla griglia*

grilled sea bream with lemon-oregano oil

31
Melanzane in carrozza con peperonata

breaded eggplant with mozzarella & roasted pepper-tomato sauce

23
Tagliata di manzo con cipolline e patate*

grilled peppered flat iron steak, balsamic onions & potatoes

33
Bistecca per due*

dry-aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online