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Morandi NY

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SUCCHI e FRULLATI (JUICES & SMOOTHIES)

Fresh Squeezed

grapefruit, orange

9
Frullato di Frutta Fresca

house-made seasonal fresh fruit smoothie with yogurt & agave

12

ARTE BIANCA (BREAKFAST PASTRY AND SWEET BREAKFAST)

Bomboloni

two homemade classic Italian sugar donuts

8
Cornetti

Italian croissants with homemade jam & butter

8

Breakfast

Macedonia

locally sourced fruit salad with lime, passion fruit

14
Avena al lampone

raspberry-blueberry overnight oats with flax seeds & oat milk

15
Yogurt fresco

Balthazar granola, Greek yogurt with honey & house-made mermellata

14
Pancake al limone e ricotta

ricotta-lemon pancakes with cherry compote & maple syrup

18

FOCACCINE NOSTRANE (BREAKFAST FOCACCE)

Occhio di bue

mozzarella, pecorino Romano, guanciale fried egg

18
Prosciutto crudo e rucola*

prosciutto, arugula & stracchino cheese

23

COLAZIONE A BASE DI UOVA (EGGS)

Toast al prosciutto cotto e fontina*

pressed ham & cheese toast, roasted potato, wild arugula & sunny-side egg

16
Uova al coque*

two soft boiled eggs with grilled country bread, smoked salmon, capers & dill creme fraiche

19
Frittata*

Italian omelette with seasonal vegetables, rosemary roasted potato or wild arugula salad with lemon dressing & shaved Parmesan

18
Uova a piacere*

two eggs any style served with roasted potato, grilled tomato gratinee and toasted country bread

16
Uova "in purgatorio"*

two soft poached eggs cooked in mediterranean vegetable ragu, paprika & fine herbs

17
Crostini all'avocado

crushed avocado, cilantro, toasted pumpkin, sunflower & sesame seeds on grilled wheat bread, fried egg

17
Tagliata di manzo con uova a piacere*

grilled flat iron steak with two eggs any style

21

CONTORNI

heritage bacon

8

roasted potato

8

smoked salmon

8

breakfast sausage

8

sauteed spinach

8

fresh berries

8

tomato gratinee

8

yogurt & nuts

8
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online