Morandi NY

crispy croquettes with Asiago cheese, béchamel & osetra caviar

eggplant caviar, greek yogurt, pine nuts & garlic

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

grilled octopus with a cannellini bean salad, celery, capers & Castelvetrano olives

stracciatella cheese with figs, toasted pistachio, balsamic reduction & toasted country bread

locally sourced fried calamari, shrimp, fish & Calabrian chili aioli

Bolognese puffed bread with prosciutto di Parma salumificio Pio Tosini & sweet onion-truffle aioli

thinly sliced raw fluke, clementine, lemon juice, parsley & toasted pine nuts

fresh buffalo mozzarella, prosciutto di Parma cured for 24 months, grapes & olives

fried artichokes with lemon-caper aioli & mint

Sicilian cantaloupe, prosciutto San Daniele, aged balsamic, evoo & mint

fried Castelvetrano olives stuffed with pork sausage

bibb lettuce with red wine vinaigrette

red endive, frisee, toasted walnuts, orange, gorgonzola dressing

heirloom tomato salad with strawberries, stracciatella & mint

marinated artichoke salad with arugula, olive oil, lemon juice, fried and poached artichokes & shaved Parmesan

blood orange and roasted beet salad with crème fraiche, toasted hazelnuts, mâché & horseradish

hand-stretched focaccia with tomato passata, basil & mozzarella di Agerola

prosciutto, arugula, stracchino cheese on hand-stretched focaccia

thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta cheese

ricotta, mortadella, mission figs, pistachios & lemon zest

tomato, capers, anchovies & olives

clams, Travertino wine, lemon & chili

slow-dried pasta twists with almond, garlic, basil, sun-dried tomato & Parmesan pesto

with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan

house-made egg & spinach pasta, ricotta cheese, parsley, onion-tomato sauce

house-made pappardelle pasta with a sweet sausage ragú & tomato sauce

hand-rolled spaghetti with lemon & Parmigiano Reggiano

house-made egg tagliatelle with traditional meat sauce

house-made squid ink pasta, tomato & chili bisque with shrimp & lemon

house-made spaghetti alla chitarra with pecorino Romano & cracked pepper

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, meunière sauce & olives from Castelvetrano

grilled swordfish, lemon potato & salmoriglio

seafood stew with light tomato sauce, roasted garlic & parsley, grilled country bread

pressed half-chicken, spring onion, escarole & salmoriglio

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

grilled fillet mignon with Marsala wine & cremini sauce

grilled flat iron steak with, sweet & sour cipollini, roasted potato & anchovy butter

dry aged porterhouse roasted potato & scorched green chili (for two)

house-made fried potatoes

savoy spinach, aglio-olio, anchovy

slow-roasted potatoes with wild herbs

sautéed mushrooms with garlic & parsley

scorched shishito peppers, lime & smoked salt

grilled asparagus with Apulian extra virgin olive oil & smoked lemon salt

warm chocolate & hazelnut cake, vanilla ice cream

mascarpone cream, espresso infused Savoiardi, shaved dark chocolate

mini cannoli filled with ricotta, orange, pistachio & dark chocolate (half portion -7-)