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FRITTI SFIZIOSI (Delicious Fried Bites)

Carciofi alla Giudea

fried artichokes with lemon-caper aioli & mentuccia

23
Crocchette di Patate

crispy croquettes with Asiago cheese Bechamel and Osetra caviar

21
Crescentine con Prosciutto

Bolognese puffed bread with prosciutto di Parma salumifico Pio Tosini & sweet onion-truffle aioli

17
Fritto Misto di Pesce*

locally sourced fried calamari, shrimp, fish & Calabrian chili aioli

25
Olive all'Ascolana

fried Castelvetrano olives stuffed with pork sausage

18

Insalate

Insalata d'Indivia e Arance

red endive, frisee, toasted walnuts, orange, Gorgonzola dolce dressing

21
Insalata Verde

bibb lettuce with red wine vinaigrette

19
Insalata di Carciofi

marinated artichoke salad with arugula, olive oil, lemon juice, fried and poached artichokes & shaved Parmigiano

21
Pomidoro Nostrani e Fragole

heirloom tomato salad with strawberries, stracciatella & mint

25
Sanguinelle e Barbabietole

blood orange and roasted beet salad, with crème fraiche, toasted hazelnuts, mâché and horseradish

23

Focacce (hand-stretched focaccias)

Crescenta al Rosmarino

thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta cheese

13
Margherita

tomato passata, basil & mozzarella di Agerola

21
Mortadella e Fichi

ricotta, mortadella, mission figs, pistachios & lemon zest

22
Prosciutto Crudo e Rucola

prosciutto, arugula, stracchino cheese

23

Antipasti

Stracciatella e Fichi

stracciatella cheese with figs, toasted pistachio, balsamic reduction & toasted country bread

21
Prosciutto e Melone

Sicilian canteloupe, prosciutto San Daniele, aged balsamic, evoo & mint

25
Carpacio di Manzo Wagyu

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

26
Polipo alla Griglia

grilled octopus with a cannellini bean salad, celery, capers & Castelvetrano olives

24
Caviale di Melanzane

eggplant caviar, greek yogurt, pine nuts & garlic

13
Mozzarella di bufala

fresh buffalo mozzarella with Prosciutto di Parma cured for 24 months, grapes & olives

25
Crudo di Pesce

thinly sliced raw fluke, clementine, lemon juice, parsley, toasted pine nuts

22
Polpettine alla siciliana

Sicilian style meatballs, pine nuts, raisins ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

(small -16- large -26-)

Primi

Cacio e Pepe

house-made spaghetti alla chitarra with Pecorino Romano & cracked pepper

23
Rosette al Sugo di Pomodoro

rose-shaped pasta with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan cheese

27
Linguine alle Vongole*

clams, Travertino wine, lemon & chili

27
Tortelloni Ricotta e Prezzemolo

house-made egg & spinach pasta, ricotta cheese, parsley, onion-tomato sauce

26
Pici al Limone

hand-rolled spaghetti with lemon & Parmigiano Reggiano

23
Tagliatelle alla Bolognese

house-made egg tagliatelle with traditional meat sauce

25
Pappardelle alla Salsiccia

house-made pappardelle pasta with a sweet sausage ragù & tomato sauce

25
Busiate al Pesto Siciliano

slow-dried pasta twists with almond, garlic, basil, sun-dried tomato & Parmesan pesto

25
Tagliolini all'Inchiostro di Seppia

house-made squid ink pasta, tomato & chili bisque with shrimp & lemon

26
Rigatoni alla Puttanesca

tomato, capers, anchovies & olives

23

Secondi

Branzino D'alto Mare

roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano

39
Orata alla Griglia

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

37
Pesce Spada con Patate al Limone

grilled swordfish, lemon potato & salmoriglio

38
Cacucco alla Livornese

seafood stew with light tomato sauce, roasted garlic & parsley, grilled country bread

39
Polletto alla diavola

pressed half-chicken, spring onion, escarole & salmoriglio

35
Polpettine alla Siciliana

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

sm 16 / lg 26
Filletto di Manzo al Marsala

grilled fillet mignon with Marsala wine & cremini sauce

59
Bistecca ai Ferri*

grilled flat iron steak with sweet & sour cipollini, roasted potato & anchovy butter

43
Fiorentina per due*

dry-aged porterhouse grilled, roasted potato & scorched green chili (for two)

162

CONTORNI

Patate Fritte

house-made fried potatoes

13
Spinaci

Savoy spinach, aglio-olio, anchovy

15
Patate Arrosto

slow-roasted potatoes with wild herbs

13
Funghi Trifolati

sauteed mushrooms with garlic & parsley

15
Asparagi Grigliati

grilled asparagus with Apulian extra virgin olive oil & smoked lemon salt

13
Pepperoni Fritti

scorched shishito peppers, lime & smoked salt

15

Specialita Della Domenica (Sunday's Special)

Lasagna

classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese

29
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online