Morandi NY

bibb lettuce with red wine vinaigrette

baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing

Sicilian melon, 24-month Prosciutto, mint & aged balsamic vinegar

heirloom tomato, watermelon, stracciatella, basil & toasted pine nuts

thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta

tomato passata, basil & mozzarella di Agerola

prosciutto, arugula, stracchino cheese

grilled octopus with warm potato salad, kalamata olives, capers, parsley, lemon & extra virgin olive oil

crispy croquettes with béchamel, prosciutto, orange aioli & basil

baked clams, breadcrumbs, oregano, paprika & Parmesan

thinly sliced veal, tonnato sauce, black olives, parsley, lemon zest, capers

locally sourced fried calamari, shrimp, fish & Calabrian chili aioli

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

thinly sliced raw salmon & tuna, with lemon, capers, shallots, extra virgin olive oil, chives, serrano peppers, lemon granita

fried artichokes with lemon-caper aioli & mint

fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, grapes & olives

fried Castelvetrano olives stuffed with pork sausage

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

chilled tomato & strawberry gazpacho, cucumber, basil, ciabatta croutons

thick spaghetti with crispy zucchini, aged pecorino, basil & mint

clams, Travertino wine, lemon & chili

large pouch pasta, grilled Royale prawns, garlic, white wine, Calabrese chili, grape tomato, black olives

ricotta stuffed pasta with charred sweet corn, mint, brown butter

house-made pasta with spicy pork sausage ragù, broccoli rabe, garlic, chili, toasted breadcrumbs

rose-shaped pasta with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan

hand-rolled spaghetti with lemon & Parmigiano Reggiano

thin, twisted pasta, Genovese basil pesto, green beans, potato

house-made egg tagliatelle with traditional meat sauce

house-made spaghetti alla chitarra with pecorino Romano & cracked pepper

pan-seared hake with sautéed corn, sautéed chanterelles, sungold tomato, lemon-brown butter

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, meuniere sauce & olives from Castelvetrano

pressed half-chicken, spring onion, escarole & salmoriglio

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

grilled fillet mignon with Marsala wine & cremini sauce

grilled flat iron steak with glazed cipollini onions, mashed potato gratin, watercress, red wine sauce

dry-aged porterhouse grilled, roasted potato & scorched green chili (for two)

Savoy spinach, aglio-olio, anchovy

slow-roasted potatoes with wild herbs

scorched shishito peppers, lime & smoked salt

house-made fried potatoes

grilled asparagus, lemon vinaigrette, parsley, breadcrumbs

classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese