Morandi NY

bibb lettuce with red wine vinaigrette

baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing

arugula, frisée, Asian pear, candied hazelnut, aged pecorino, sherry vinaigrette

thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta

tomato passata, basil & mozzarella di Agerola

prosciutto, arugula, stracchino cheese

grilled octopus with warm potato salad, kalamata olives, capers, parsley, lemon & extra virgin olive oil

cannellini bean purée, sundried tomatoes, oregano, kalamata olives, capers, flat bread

crispy croquettes with béchamel, prosciutto, orange aioli & basil

baked clams, breadcrumbs, oregano, paprika & Parmesan

thinly sliced veal, tonnato sauce, black olives, parsley, lemon zest, capers

locally sourced fried calamari, shrimp, fish & Calabrian chili aioli

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

thinly sliced raw salmon & tuna, with lemon, capers, shallots, extra virgin olive oil, chives, serrano peppers, lemon granita

fried artichokes with lemon-caper aioli & mint

fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, grapes & olives

fried Castelvetrano olives stuffed with pork sausage

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

vegetable soup with seasonal greens, borlotti beans, Parmigiano, basil oil

traditional risotto with roasted delicata & butternut squash purée, Parmesan , sage

clams, Travertino wine, lemon & chili

large pouch pasta, grilled Royale prawns, garlic, white wine, Calabrese chili, grape tomato, black olives

portobello stuffed pasta with shaved burgundy truffle, pickled thyme, sweet marsala & ricotta, pine nuts, butter glaze

house-made pasta with braised lamb shank ragù, crispy rosemary & breadcrumbs

rose-shaped pasta with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan

hand-rolled spaghetti with lemon & Parmigiano Reggiano

house-made egg tagliatelle with traditional meat sauce

house-made spaghetti alla chitarra with pecorino Romano & cracked pepper

pan-seared halibut with chickpea, guanciale, chanterelles, brown butter & parsley

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, meunière sauce & olives from Castelvetrano

pressed half-chicken, spring onion, escarole & salmoriglio

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

grilled fillet mignon with Marsala wine & cremini sauce

grilled petite tender steak with glazed cipollini onions, mashed potato gratin, watercress, red wine sauce

dry-aged porterhouse grilled, roasted potato & scorched green chili (for two)

Savoy spinach, aglio-olio, anchovy

slow-roasted potatoes with wild herbs

scorched shishito peppers, lime & smoked salt

house-made fried potatoes

grilled asparagus, lemon vinaigrette, parsley, breadcrumbs

classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese