Non Alcoholic Drinks (garnished with a splash of Perrier water)
raspberry, mint, club soda
10fresh lemonade, ginger beer and pear purée
10cucumber, mint, Pellegrino
10Antipasti
mussels, light tomato sauce, Calabrese chili, grilled sourdough
25grilled octopus with a cannellini bean salad, celery, capers & Castelvetrano olives
24baked clams, breadcrumbs, oregano, paprika & Parmesan cheese
24thinly sliced raw fluke, clementine, lemon juice, parsley & toasted pine nuts
22Sicilian-style meatballs with pine nuts, raisins, ricotta cheese & olio extra vergine IGP Sicilia Bio 2023
sm 13/lg 24fresh buffalo mozzarella with Prosciutto di Parma cured for 24 months, New York grapes & olives
23Insalate
bibb lettuce with red wine vinaigrette
19baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, Champagne dressing
21FRITTI SFIZIOSI (Delicious Fried Bites)
fried artichokes with lemon-caper aioli & mint
23crispy croquettes with Asiago cheese, bechamel & Burgundy truffle
21locally sourced fried calamari, shrimp, fish & Calabrian chili aioli
25fried Castelvetrano olives stuffed with pork sausage
18FOCACCE E PANINI (hand-stretched focaccias)
prosciutto, arugula & stracchino cheese
23tomato passata, basil & mozzarella di Agerola
21pressato with scamorza, broccoli rabe & spicy salame
23ciabatta with ham, wild mushroom & fontina cheese D.O.P.
22PASTA
house-made egg tagliatelle with traditional meat sauce
25house-made spaghetti alla chitarra with pecorino Romano & cracked pepper
23eggplant, ricotta salata, cherry tomato sauce
23hand-rolled spaghetti with lemon and Parmigiano Reggiano
22pasta with clams, Travertino wine, lemon & chili
27slow-dried pasta twists with almond, garlic, basil, sun-dried tomato & Parmesan pesto
26SECONDI
grilled flat iron steak with bitter greens, sweet & sour cipollini & roasted potato
37dry-aged porterhouse grilled with rosemary & marinated peppers (for two)
162pressed half-chicken, spring onion, escarole & salmoriglio
32grilled whole sea bream with citron-fennel, olives & lemon-oregano oil
35roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano
36Contorni
slow-roasted potatoes with wild herbs
13house-made fried potatoes
13Savoy spinach, aglio-olio, anchovy
15grilled asparagus with Apulian extra virgin olive oil & smoked lemon salt
15* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.