Menu

Morandi NY

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(212) 627-7575

Antipasti

Bruschetta con pesto siciliano

sun-dried tomato pesto, anchovies & cucumber on toasted country bread

17
Burrata caprese

burrata cheese with heirloom tomatoes, pickled red onions & basil oil

20
Polipo alla griglia*

grilled octopus with crispy baby potatoes, frisee, soffrito & oregano vinaigrette

19
Insalata d'indivia

endive, walnuts, grapes, pecorino "ubriaco" with a red wine vinaigrette

15
Insalata di carciofi

arugula, marinated baby artichokes, parmesan, olive oil & lemon

15
Insalata verde

bibb lettuce with red wine vinaigrette

14
Insalata di pomodori e melone

heirloom tomatoes, honey dew, canteloupe & serrano-ricotta

18
Crudo di branzino e asparagi di mare

finely sliced mediterranean sea bass, sea asparagus, watercress, olive oil & lemon

19
Minestrone alla genovese

classic vegetable soup with pesto

14

Salumi e Formaggi

CAPOCOLLO*
CALABRESE*
PROSCIUTTO DI PARMA*
FINOCCHIONA*
ROBIOLA*
PARMIGIANO REGGIANO*
PECORINO*
RICOTTA DI BUFALA*

selection of any four items

22

FRITTI

Carciofi alla giudea

fried artichokes with lemon-aioli dip

19
Fritto misto di pesce*

fried calamari, shrimp & fish

19
Olive ascolane*

fried green olives stuffed with sausage

14
Peperoni fritti

blistered green peppers

13

FOCCACCE E PANINI

Focaccia zucchine e bufala

hand-stretched focaccia with sauteed zucchini, buffalo mozzarella & basil pesto

19
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

19
Fontina e prosciutto cotto

ham & cheese panini with tomato on rosemary focaccia

12

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

22
Tagliatelle alla bolognese

egg pasta with classic meat sauce

21
Linguine alle vongole*

pasta with clams, white wine & green garlic

21
Trofie al pesto genovese*

fresh twisted pasta with basil, pine nuts & parmesan

19
Gnocchi con ragu di carciofi e piave*

house-made potato dumplings with artichoke-tomato ragout, marjoram & piave cheese

21
Pici al limone

hand-rolled spaghetti with lemon and parmesan

21
Cacio e pepe

tonnarelli with pecorino & black pepper

19
Risotto alle cozze e 'nduja

carnaroli rice with mussels, spicy calabrian sausage, braised fennel & preserved lemon

22
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

20

Secondi

Orata alla griglia*

grilled whole sea bream with lemon-oregano oil

32
Polpettine alla siciliana

meatballs with pine nuts & raisins

24
Salmone con peperoni & mais*

pan-seared salmon with wild rice, marinated roasted pepper, grilled corn & chive oil

32
Melanzane in carrozza con peperonata*

breaded eggplant parmigiana with mozzarella & roasted pepper-tomato sauce

24
Merluzzo alla livornese*

pan-seared atlantic cod with tomato, black olives, capers & parsley

36
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

36
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

30
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

CONTORNI

spinaci

10

broccoli di rapa

10

funghi

10

asparagi

10

patate fritte

10
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online