Morandi NY

Antipasti

Bruschetta

gorgonzola, Brussels sprouts, & apple on toasted country bread

Burrata e zucca

burrata cheese with roasted delicata squash, arugula & toasted pumpkin seeds

Polipo alla griglia*

grilled octopus with celery root, black olives, sun-dried tomatoes & chervil oil

Insalata d'indivia

endive, walnuts, grapes, pecorino "ubriaco" with a red wine vinaigrette

Insalata di cavolo nero

kale, fennel, radish & pecorino cheese with chive dressing

Insalata verde

bibb lettuce with red wine vinaigrette

Insalata di barbabietole

beets, scallion, grapefruit & pistachio with a buttermilk dressing

Carpacio di manzo

thinly sliced raw beef, crispy salsify, quail eggs & parmesan cheese

Minestrone alla genovese

classic vegetable soup with pesto

Salumi e Formaggi

CAPOCOLLO*
CALABRESE*
PROSCIUTTO DI PARMA*
FINOCCHIONA*
ROBIOLA*
PARMIGIANO REGGIANO*
PECORINO*
RICOTTA DI BUFALA*

selection of any four items

FRITTI

Carciofi alla giudea

fried artichokes with lemon-aioli dip

Fritto misto di pesce*

fried calamari, shrimp & fish

Olive ascolane*

fried green olives stuffed with sausage

Peperoni fritti

blistered green peppers

FOCCACCE E PANINI

Focaccia mortadella e ricotta

hand-stretched focaccia with mortadella, ricotta cheese & black olives

Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

Fontina e prosciutto cotto

ham & cheese panini with tomato on rosemary focaccia

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

Tagliatelle alla bolognese

egg pasta with classic meat sauce

Linguine alle vongole*

pasta with clams, white wine & green garlic

Casoncelli di zucca

pumpkin stuffed pasta in a sage brown butter sauce with pine nuts & parmesan

Gnocchi alla Valtellinese*

buckwheat potato dumplings, savoy cabbage & speck with a fontina cheese sauce

Pici al limone

hand-rolled spaghetti with lemon and parmesan

Cacio e pepe

tonnarelli with pecorino & black pepper

Risotto con taleggio e porcini

porcini mushrooms & taleggio cheese

Fusilli integrali di barbabietole con salsiccia

house-made whole wheat beet pasta with italian sausage, broccoli rabe, pecorino cheese & chili flakes

Secondi

Orata alla griglia*

grilled whole sea bream with lemon-oregano oil

Polpettine alla siciliana

meatballs with pine nuts & raisins

Salmone con bietola e polenta*

pan-seared salmon with white polenta, rainbow chard & horseradish

Melanzane in carrozza con peperonata

breaded eggplant parmigiana with smoked mozzarella & roasted pepper-tomato sauce

Halibut con orzo e porri*

roasted halibut with pearl barley, leeks, sweet & sour pearl onions, parsley

Tagliata di manzo con cipolline e patate arrosto*

grilled skirt steak with balsamic onions & roasted potatoes

Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

CONTORNI

spinaci

broccoli di rapa

funghi

cavoli di bruxelles

patate fritte

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.