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Insalate e Zuppe

Minestrone alla Genovese

house-made minestrone soup topped with pesto sauce & parmesan cheese

16
Insalata Verde

bibb lettuce with red wine vinaigrette

15
Insalata lattuga taccole

baby gem lettuce, easter egg radishes, snow peas, piave cheese & white balsamic dressing

18
Insalata cavolo nero

tuscan kale, marinated artichokes & granola with robiola dressing

19
Insalata d'indivia

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine vinaigrette

16

Focacce

Focaccia carciofi e funghi

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

21
Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

16
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

22

Antipasti

Bruschetta con fave e menta

toasted country bread with buffalo mozzarella, fava beans & mint

19
Olive ascolane*

fried green olives stuffed with sausage

16
Burrata piselli e crescione

burrata with fresh green peas, watercress toasted almond & black truffle vinaigrette (add prosciutto -8-)

22
Polipo alla griglia*

grilled octopus with swiss chard, sunchoke, meyer lemon & chili flakes

21
Tonno tonnato

yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

22
Carciofi alla giudea

fried artichokes with lemon-aioli dip

21
Fritto misto di pesce*

fried calamari, shrimp & fish

21

Primi

Agnolotti di capesante

house-made scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

24
Tagliatelle alla bolognese

egg pasta with classic meat sauce

24
Linguine alle vongole*

pasta with clams, white wine & green garlic

23
Pici al limone

hand-rolled spaghetti with lemon and parmesan

23
Gnocchi e agnello

house-made potato dumplings, with braised lamb, fava beans, cherry tomatoes, ricotta cheese and arugula oil

24
Cacio e pepe

tonnarelli with pecorino & black pepper

21
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Risotto agli asparagi

carnaroli rice, green asparagus, crab meat & shiso

24

Secondi

Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

34
Salmone con ravanelli e pepe rosa

pan-roasted salmon with baby potatoes, radishes, cucumber, yogurt & pink pepper vinaigrette

36
Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

26
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

40
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

33
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

148

CONTORNI

broccoli di rapa

11

asparagi

11

patate arrosto

11
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online