FRITTI SFIZIOSI (Delicious Fried Bites)
fried Castelvetrano olives stuffed with sausage
18blistered shishito peppers, lime & smoked salt
15sage-wrapped fresh sardines and lemon
18fried prosciutto-wrapped buffalo mozzarella
17lightly fried eggplant, zucchini & zucchini flowers
19fluke-stuffed zucchini flower & curry oil
17Insalate
bibb lettuce with red wine vinaigrette
19baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing
21Castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing
21Focacce
hand-stretched focaccia with tomato sauce, basil & mozzarella
20prosciutto, arugula, stracchino cheese on hand-stretched focaccia
23Antipasti
whipped ricotta, anchovies & lemon on toasted country bread
21char-kissed octopus with gremolata, candied lemon & wild greens
24stracciatella with heirloom tomato & essence of basil (add prosciutto -8-)
23thinly sliced branzino crudo, citrus herbs & green chili, olive oil from Noto
23Pio Tosini" cured prosciutto, Guanciale, Culatello di Zibello D.O.P., house pickled giardiniera, squacquerone, crescentina Bolognese, multigrain "Streghe
29 (small -16-)fried artichokes with lemon-aioli
23locally sourced fried calamari, shrimp & fish
25Primi
chitarra with pecorino & cracked pepper
22tube pasta with prawn, tomato "datterino" & sweet pea
28pasta with clams, Travertino wine, lemon & chili
27pasta with oven-roasted tomato sauce, burrata & basil
24hand-rolled spaghetti with lemon & Parmigiano Reggiano
23house-made egg tagliatelle with traditional meat sauce
25house-made tagliolini, summer truffle, 36 month aged Parmigiano "Vacche Rosse"
29Secondi
roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Taggia
39grilled whole sea bream with fennel, Castelvetrano olives & lemon-oregano oil
37Sicilian-style meatballs with pine nuts & pickled raisins
28pressed half-chicken, spring onion, escarole & salmoriglio
35grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano
43dry aged porterhouse grilled with rosemary & marinated peppers (for two)
152CONTORNI
broccoli rabe, aglio-olio, chili & lemon
14with lime salt, pickled tomato & coriander
16house-made fried potatoes
13lightly fried eggplant
14slow-roasted potatoes with alpine herbs
13charred artichokes marinated with salmoriglio & young garlic
15Specialita Della Domenica (Sunday's Special)
classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmesan, fontina cheese
29* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.