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Insalate e Zuppe

Minestrone alla Genovese

house-made minestrone soup topped with pesto sauce & parmesan cheese

17
Insalata Verde

bibb lettuce with red wine vinaigrette

17
Misticanza

spring mix lettuce, fennel, ricotta salata, sun-dried tomatoes, balsamic dressing

19
Insalata di mare

baby squid, shrimp, red onions, radish, sugar snap peas, chervil, lemon zest

23
Insalata di patate e taccole

new potatoes, snow peas, dill, onions, parmesan, creamy mustard dressing

19
Insalata d'indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

19

Focacce

Focaccia salame piccante e miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

23
Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

18
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

23

Antipasti

Bruschetta tonno e fagioli

toasted country bread with cannellini beans, confit tuna & red onions marmalade

20
Olive ascolane*

fried green olives stuffed with sausage

18
Burrata crescione e asparagi

burrata cheese with green & white asparagus, crispy shallots, watercress, champagne vinaigrette (add prosciutto -8-)

24
Carpacio di manzo

gorgonzola sauce, celery root salad, arugula & pane carasau

24
Polipo alla griglia*

grilled octopus with fregola, soppressata, cucumber, parsley & saffron aioli

24
Salumi e formaggi

calabrese, prosciutto di parma, finocchiona, robiola, parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

26
Insalata di mare

baby squid, shrimp, red onions, radish, sugar snap peas, chervil, lemon zest

23
Peperoni fritti

blistered green peppers

16
Carciofi alla giudea

fried artichokes with a lemon-aioli dip

23
Fritto misto di pesce*

fried calamari, shrimp & fish

24

Primi

Agnolotti di capesante

house-made scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

26
Tagliatelle alla bolognese

egg pasta with classic meat sauce

25
Linguine alle vongole*

pasta with clams, white wine & green garlic

25
Pici al limone

hand-rolled spaghetti with lemon and parmesan

23
Campanelle con pesce spada

house-made bell-shaped pasta, swordfish, garlic, capers, cherry tomatoes & calabrian chilies

26
Francobolli di ricotta e limone

house-made stamp-shaped ricotta & lemon ravioli, swiss chard & toasted cashews

24
Cacio e pepe

tonnarelli with pecorino & black pepper

22
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

24
Risotto di piselli e funghi portobello

carnaroli rice, portobello mushrooms, english peas, mint & pecorino

24

Secondi

Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

38
Filetto di salmone con fagiolini, lattuga e salsa alle erbe

pan-roasted salmon with grilled baby gem, yellow & green beans, almonds & herb sauce

37
Merluzzo con verdure primaverili e salsa allo yogurt*

pan-roasted cod, fava, peas, charred young onions & yogurt

39
Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

28
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

43
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

35
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

152

CONTORNI

broccoli di rapa

12

asparagi

12

funghi

12

patate fritte

12

patate arrosto

12

Specialita del Giorno (daily specials)

Lunedi (Monday)

Vitello alla Milanese

45
Martedi (Tuesday)

Branzino in crostata di sale

38
Mercoledi (Wednesday)

Cioppino

39
Giovedi (Thursday)

Porchetta

39
Venerdi (Friday)

Spaghetti all'astice

49
Sabato (Saturday)

Agnello alla griglia

45
Domencia

Lasagna

29
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online