Menu

Morandi NY

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(212) 627-7575

Antipasti

Bruschetta ricotta e carciofini

buffalo ricotta & marinated baby artichokes on toasted country bread

17
Burrata e fave

burrata cheese with fava beans, baby lettuce & mint

19
Polipo alla griglia*

grilled octopus with celery root, black olives, sun-dried tomatoes & chervil oil

18
Insalata d'indivia

endive, walnuts, grapes, pecorino "ubriaco" with a red wine vinaigrette

15
Taccole e pecorino

snow peas, frisee, shaved pecorino, toasted hazelnuts with red wine vinaigrette

15
Insalata verde

bibb lettuce with red wine vinaigrette

13
Insalata di asparagi

asparagus, arugula, quail eggs, taggiasca olives, ricotta salata & meyer lemon dressing

16
Crudo di branzino e asparagi di mare

finely sliced mediterranean sea bass, sea asparagus, watercress, olive oil & lemon

19
Minestrone alla genovese

classic vegetable soup with pesto

13

Salumi e Formaggi

CAPOCOLLO*
CALABRESE*
PROSCIUTTO DI PARMA*
FINOCCHIONA*
ROBIOLA*
PARMIGIANO REGGIANO*
PECORINO*
RICOTTA DI BUFALA*

selection of any four items

22

FRITTI

Carciofi alla giudea

fried artichokes with lemon-aioli dip

18
Fritto misto di pesce*

fried calamari, shrimp & fish

19
Olive ascolane*

fried green olives stuffed with sausage

13
Peperoni fritti

blistered green peppers

12

FOCCACCE E PANINI

Focaccia mortadella e ricotta

hand-stretched focaccia with mortadella, ricotta cheese & black olives

18
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

18
Fontina e prosciutto cotto

ham & cheese panini with tomato on rosemary focaccia

12

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

22
Tagliatelle alla bolognese

egg pasta with classic meat sauce

21
Linguine alle vongole*

pasta with clams, white wine & green garlic

21
Ravioli di ricotta e tartufo*

ricotta & truffle ravioli with fresh peas, shimeji mushrooms & parmesan

22
Gnocchi di patate al ragu di vitello*

potato dumplings with veal ragu

22
Pici al limone

hand-rolled spaghetti with lemon and parmesan

21
Cacio e pepe

tonnarelli with pecorino & black pepper

19
Risotto alle cozze e 'nduja

carnaroli rice with mussels, spicy calabrian sausage, braised fennel & preserved lemon

22
Fusilli integrali di barbabietole con salsiccia

house-made whole wheat beet pasta with italian sausage, broccoli rabe, pecorino cheese & chili flakes

19

Secondi

Orata alla griglia*

grilled whole sea bream with lemon-oregano oil

32
Polpettine alla siciliana

meatballs with pine nuts & raisins

24
Salmone primavera*

pan-seared salmon with mixed spring beans medley, herbs-yogurt sauce

32
Melanzane in carrozza con peperonata*

breaded eggplant parmigiana with mozzarella & roasted pepper-tomato sauce

24
Merluzzo alla livornese*

pan-seared atlantic cod with tomato, black olives, capers & parsley

36
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

36
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

30
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

CONTORNI

spinaci

10

broccoli di rapa

10

funghi

10

asparagi

10

patate fritte

10
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online