Morandi NY

Insalate e Zuppe

Minestrone alla Genovese

house-made minestrone soup topped with pesto sauce & parmesan cheese

Insalata Verde

bibb lettuce with red wine vinaigrette

Insalata d`inverno

shaved brussels sprouts, crispy guanciale, parmesan cheese, apple, cider dressing

Insalata di carote e kale

roasted heirloom carrots, baby kale, spicy pumpkin seed & pomegranate dressing

Insalata d'indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

Focacce

Focaccia carciofi e funghi

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

Antipasti

Bruschetta ricotta e tartufo

toasted country bread with truffle ricotta, radishes & toasted almond

Olive ascolane*

fried green olives stuffed with sausage

Burrata con zucca e pesto di nocciola

burrata cheese with butternut squash, pickled golden raisins, arugula & hazelnut pesto (add prosciutto -8-)

Polipo alla griglia*

grilled octopus with fennel, red onions, radicchio, mint,blood orange vinaigrette

Tagliere di salumi e formaggi

chef`s selection of cheese and salumi

Tonno tonnato

yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

Carciofi alla giudea

fried artichokes with a lemon-aioli dip

Fritto misto di pesce*

fried calamari, shrimp & fish

Primi

Agnolotti di capesante

house-made scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

Tagliatelle alla bolognese

egg pasta with classic meat sauce

Linguine alle vongole*

pasta with clams, white wine & green garlic

Pici al limone

hand-rolled spaghetti with lemon and parmesan

Garganelli al ragu` di cinghiale

garganelli pasta with wild boar ragu'

Cacio e pepe

tonnarelli with pecorino & black pepper

Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

Risotto allo zafferano e ossobuco

carnaroli rice, saffron and veal ossobuco

Secondi

Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

Filetto di salmone e polenta

pan-roasted salmon with pistacchio, braised endive, white polenta, scallion & orange-mustard vinaigrette

Merluzzo con spaghetti di zucca e pancetta*

roasted cod with spaghetti squash, pancetta & leeks

Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

148

CONTORNI

broccoli di rapa

asparagi

patate arrosto

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

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