Morandi NY

bibb lettuce with red wine vinaigrette

baby gem lettuce, easter egg radishes, snow peas, piave cheese & white balsamic dressing

tuscan kale, marinated artichokes & granola with robiola dressing

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine vinaigrette

Homemade Minestrone soup topped with pesto sauce & parmesan cheese

toasted country bread with buffalo mozzarella, fava beans & mint

burrata with fresh green peas, watercress toasted almond & black truffle vinaigrette (add prosciutto -8-)

grilled octopus with swiss chard, sunchoke, meyer lemon & chili flakes

yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

fried artichokes with lemon-aioli dip

fried green olives stuffed with sausage

fried calamari, shrimp & fish

blistered green peppers

tomato sauce, basil & mozzarella on a hand-stretched focaccia

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

egg pasta with classic meat sauce

pasta with clams, white wine & green garlic

hand-rolled spaghetti with lemon and parmesan

house-made potato dumplings, with braised lamb, fava beans, cherry tomatoes, ricotta cheese and arugula oil

tonnarelli with pecorino & black pepper

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

carnaroli rice, green asparagus, crab meat & shiso

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

pan-roasted salmon with baby potatoes, radishes, cucumber, yogurt & pink pepper vinaigrette

sicilian style meatballs with pine nuts & raisins

grilled flat iron steak with balsamic onions & roasted potatoes

grilled chicken with chilies & lemon with salad

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

broccoli di rapa

asparagi

patate arrosto