Menu

Morandi NY

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(212) 627-7575

Antipasti

Bruschetta con ricotta e zucchine

toasted country bread with lemon ricotta & mint marinated zucchine

17
Burrata

burrata cheese with cherry tomatoes & olives

20
Gamberi e melone*

shrimp, cantaloupe, watermelon, cucumber, sherry vinaigrette & spicy oil

18
Polipo alla griglia*

grilled octopus with chick pea puree, roasted peppers, capers & parsley

18
Insalata di cavolo nero

kale, braised artichoke, almonds & pecorino with a mint dressing

15
Insalata verde

bibb lettuce with red wine vinaigrette

13
Insalata d'indivia

endive, walnuts, grapes, pecorino "ubriaco" red wine vinaigrette & spicy oil

15
Minestrone alla genovese

classic vegetable soup with pesto

13

Salumi e Formaggi

CAPOCOLLO*
CALABRESE*
PROSCIUTTO DI PARMA*
FINOCCHIONA*
ROBIOLA*
PARMIGIANO REGGIANO*
PECORINO*
RICOTTA DI BUFALA*

selection of any four items

22

FRITTI

Carciofi alla giudea

fried artichokes with lemon-aioli dip

18
Fritto misto di pesce*

fried calamari, shrimp & fish

19
Olive ascolane*

fried green olives stuffed with sausage

13
Peperoni fritti

blistered green peppers

12

FOCCACCE E PANINI

Focaccia caprese

hand-stretched focaccia with tomato, basil, bocconcini mozzarella & black olive pesto

18
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

18
Fontina e prosciutto cotto

ham & cheese panini with tomato on rosemary focaccia

12

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

22
Tagliatelle alla bolognese

egg pasta with classic meat sauce

21
Linguine alle vongole*

pasta with clams, white wine & green garlic

21
Trofie al pesto

fresh twisted pasta with basil, pine nuts & parmesan

19
Gnocchi all'ortolana*

potato dumplings with grilled corn, radish, shishito peppers & parmesan cheese sauce

22
Pici al limone

hand-rolled spaghetti with lemon and parmesan

21
Cacio e pepe

tonnarelli with pecorino & black pepper

19
Risotto al peperone rosso e calamari

red pepper risotto with grilled calamari, romano beans & squid ink sauce

22
Orecchiette alla pugliese

ear-shaped pasta with broccoli rabe, sausage, ricotta salata & chili

18

Secondi

Orata alla griglia*

grilled whole sea bream with lemon-oregano oil

32
Polpettine alla siciliana

meatballs with pine nuts & raisins

24
Salmone e panzanella*

pan-seared salmon with confit heirloom tomatoes, cucumber, pickled red onions & basil

32
Melanzane fritte con peperonata e scamorza

breaded eggplant parmigiana with smoked mozzarella & roasted pepper-tomato sauce

24
Pesce spada con fagioli e quinoa*

grilled swordfish, borlotti beans, quinoa, red onions and roasted pepper vinaigrette

34
Tagliata di manzo con cipolline e patate arrosto*

grilled skirt steak with balsamic onions & roasted potatoes

34
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

30
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

CONTORNI

spinaci

10

broccoli di rapa

10

funghi

10

asparagi

10

patate fritte

10
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online