Morandi NY

house-made minestrone soup topped with pesto sauce & parmesan cheese

bibb lettuce with red wine vinaigrette

oven-roasted beets, pistachio, orange, pink pepper & yogurt sauce

Italian chicory, pear, Piave cheese, champagne vinaigrette

shaved raw Brussels sprouts, apple, Parmesan , baconbites & cider dressing

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

tomato sauce, basil & mozzarella on a hand-stretched focaccia

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

sautéed mushrooms and fontina cheese on a toasted country bread

fried green olives stuffed with sausage

burrata cheese with seasonal fresh & pickled grapes, frisée salad, radishes, vin cotto (add prosciutto -8-)

grilled octopus with cannellini beans, sun-dried tomatoes, romesco sauce

calabrese, prosciutto di parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

blistered green peppers

fried artichokes with a lemon-aioli dip

fried calamari, shrimp & fish

house-made scallop ravioli with snap peas & prosciutto in a lightly herbed cream sauce

house-made egg pasta with classic meat sauce

pasta with clams, white wine & green garlic

hand-rolled spaghetti with lemon & Parmesan cheese

house-made squid ink & saffron bell-shaped pasta with peekytoe crab, mussels, broccoli leaves & lemon breadcrumbs

house-made pumpkin ravioli, pickled golden raisins, toasted pine nuts, brown butter & Parmesan cheese

tonnarelli with pecorino & black pepper

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

carnaroli rice, marinated artichokes, crispy pancetta & Parmesan cheese

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

pan-roasted salmon with sweet potatoes, agrodolce pearl onions & thyme sauce

pan-roasted halibut with leeks, hen of the woods mushrooms, fingerling potatoes, truffle vinaigrette

sicilian style meatballs with pine nuts & raisins

grilled flat iron steak with balsamic onions & roasted potatoes

grilled chicken with chilies & lemon with salad

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

broccoli di rapa

asparagi

funghi

patate fritte

patate arrosto

Vitello alla Milanese

Branzino in crostata di sale

Cioppino

Porchetta

Spaghetti all'astice

Agnello alla griglia

Lasagna