Menu

Morandi NY

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(212) 627-7575

Antipasti

Bruschetta

gorgonzola, Brussels sprouts, & apple on toasted country bread

17
Burrata e zucca

burrata cheese with roasted delicata squash, arugula & toasted pumpkin seeds

19
Polipo alla griglia*

grilled octopus with celery root, black olives, sun-dried tomatoes & chervil oil

18
Insalata d'indivia

endive, walnuts, grapes, pecorino "ubriaco" with a red wine vinaigrette

15
Insalata di cavolo nero

kale, fennel, radish & pecorino cheese with chive dressing

15
Insalata verde

bibb lettuce with red wine vinaigrette

13
Insalata di barbabietole

beets, scallion, grapefruit & pistachio with a buttermilk dressing

16
Carpacio di manzo

thinly sliced raw beef, crispy salsify, quail eggs & parmesan cheese

19
Minestrone alla genovese

classic vegetable soup with pesto

13

Salumi e Formaggi

CAPOCOLLO*
CALABRESE*
PROSCIUTTO DI PARMA*
FINOCCHIONA*
ROBIOLA*
PARMIGIANO REGGIANO*
PECORINO*
RICOTTA DI BUFALA*

selection of any four items

22

FRITTI

Carciofi alla giudea

fried artichokes with lemon-aioli dip

18
Fritto misto di pesce*

fried calamari, shrimp & fish

19
Olive ascolane*

fried green olives stuffed with sausage

13
Peperoni fritti

blistered green peppers

12

FOCCACCE E PANINI

Focaccia mortadella e ricotta

hand-stretched focaccia with mortadella, ricotta cheese & black olives

18
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

18
Fontina e prosciutto cotto

ham & cheese panini with tomato on rosemary focaccia

12

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

22
Tagliatelle alla bolognese

egg pasta with classic meat sauce

21
Linguine alle vongole*

pasta with clams, white wine & green garlic

21
Casoncelli di zucca

pumpkin stuffed pasta in a sage brown butter sauce with pine nuts & parmesan

22
Gnocchi alla Valtellinese*

buckwheat potato dumplings, savoy cabbage & speck with a fontina cheese sauce

22
Pici al limone

hand-rolled spaghetti with lemon and parmesan

21
Cacio e pepe

tonnarelli with pecorino & black pepper

19
Risotto con taleggio e porcini

porcini mushrooms & taleggio cheese

22
Fusili integrali di barbabietole con salsiccia

house-made whole wheat beet pasta with italian sausage, broccoli rabe, pecorino cheese & chili flakes

19

Secondi

Orata alla griglia*

grilled whole sea bream with lemon-oregano oil

32
Polpettine alla siciliana

meatballs with pine nuts & raisins

24
Salmone con bietola e polenta*

pan-seared salmon with white polenta, rainbow chard & horseradish

32
Melanzane in carrozza con peperonata

breaded eggplant parmigiana with smoked mozzarella & roasted pepper-tomato sauce

24
Halibut con orzo e porri*

roasted halibut with pearl barley, leeks, sweet & sour pearl onions, parsley

36
Tagliata di manzo con cipolline e patate arrosto*

grilled skirt steak with balsamic onions & roasted potatoes

34
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

30
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

120

CONTORNI

spinaci

10

broccoli di rapa

10

funghi

10

cavoli di bruxelles

10

patate fritte

10
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online