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Insalate e Zuppe

Minestrone alla Genovese

house-made minestrone soup topped with pesto sauce & parmesan cheese

17
Insalata Verde

bibb lettuce with red wine vinaigrette

17
Insalata di Barbabietola

oven-roasted beets, pistachio, orange, pink pepper & yogurt sauce

19
Insalata di Radicchio

Italian chicory, pear, Piave cheese, champagne vinaigrette

21
Insalata di Cavolini di Bruxelles

shaved raw Brussels sprouts, apple, Parmesan , baconbites & cider dressing

21
Insalata d'Indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

20

Focacce

Focaccia Salame Piccante e Miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

23
Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

18
Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

23

Antipasti

Bruschetta con Funghi Trifolate e Fontina

sautéed mushrooms and fontina cheese on a toasted country bread

20
Olive all'Ascolana*

fried green olives stuffed with sausage

18
Burrata con Uva e Vin Cotto

burrata cheese with seasonal fresh & pickled grapes, frisée salad, radishes, vin cotto (add prosciutto -8-)

24
Polipo alla Griglia*

grilled octopus with cannellini beans, sun-dried tomatoes, romesco sauce

24
Salumi e Formaggi

calabrese, prosciutto di parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

26
Peperoni Fritti

blistered green peppers

16
Carciofi alla Giudea

fried artichokes with a lemon-aioli dip

23
Fritto Misto di Pesce*

fried calamari, shrimp & fish

24

Primi

Agnolotti di Capesante

house-made scallop ravioli with snap peas & prosciutto in a lightly herbed cream sauce

26
Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

25
Linguine alle Vongole*

pasta with clams, white wine & green garlic

25
Pici al Limone

hand-rolled spaghetti with lemon & Parmesan cheese

23
Campanelle di Mare

house-made squid ink & saffron bell-shaped pasta with peekytoe crab, mussels, broccoli leaves & lemon breadcrumbs

26
Ravioli di Zucca

house-made pumpkin ravioli, pickled golden raisins, toasted pine nuts, brown butter & Parmesan cheese

24
Cacio e Pepe

tonnarelli with pecorino & black pepper

22
Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

24
Risotto con Carciofi e Pancetta

carnaroli rice, marinated artichokes, crispy pancetta & Parmesan cheese

24

Secondi

Orata alla Griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

38
Filetto di Salmone in Padella con Patate Dolci

pan-roasted salmon with sweet potatoes, agrodolce pearl onions & thyme sauce

37
Ippoglosso Porri e Funghi

pan-roasted halibut with leeks, hen of the woods mushrooms, fingerling potatoes, truffle vinaigrette

39
Polpettine alla Siciliana

sicilian style meatballs with pine nuts & raisins

28
Tagliata di Manzo con Cipolline e Patate Arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

43
Pollo alla Diavola e Insalata*

grilled chicken with chilies & lemon with salad

35
Bistecca per Due*

dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

152

CONTORNI

broccoli di rapa

12

asparagi

12

funghi

12

patate fritte

12

patate arrosto

12

Specialita del Giorno (daily specials)

Lunedi (Monday)

Vitello alla Milanese

45
Martedi (Tuesday)

Branzino in crostata di sale

38
Mercoledi (Wednesday)

Cioppino

39
Giovedi (Thursday)

Porchetta

39
Venerdi (Friday)

Spaghetti all'astice

49
Sabato (Saturday)

Agnello alla griglia

45
Domencia

Lasagna

29
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online