Morandi NY

bibb lettuce with red wine vinaigrette

baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing

Castelfranco lettuce with apple, almond, pecorino sardo, balsamic vinaigrette

fennel, blood orange, arugula, pine nuts, raisins

heirloom beets, smoked burrata, green apple, pine nuts

thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta

arugula, roasted pear, walnut pesto, balsamic reduction

tomato passata, basil & mozzarella di Agerola

prosciutto, arugula, stracchino cheese

crispy croquettes with Asiago cheese, béchamel & Burgundy truffle

thinly sliced veal, tonnato sauce, black olives, parsley, lemon zest, capers

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

baked clams, breadcrumbs, oregano, paprika & Parmesan

grilled octopus with yukon potato, shallot, caper vinaigrette, lemon aioli

locally sourced fried calamari, shrimp, fish & Calabrian chili aioli

Bolognese puffed bread with prosciutto di Parma salumifico Pio Tosini & sweet onion-truffle aioli

thinly sliced raw tuna, clementine, Thai basil, sunflower seeds, spicy citrus vinaigrette

fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, grapes & olives

fried artichokes with lemon-caper aioli & mint

grilled ciabatta with marinated sardines, roasted peppers, smoked eggplant & parsley

fried Castelvetrano olives stuffed with pork sausage

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

vegetable broth with seasonal greens, borlotti beans, Parmesan & basil oil

carnaroli rice, portobello mushrooms, Parmesan, shaved Burgundy truffle

eggplant, ricotta salata, cherry tomato sauce

clams, Travertino wine, lemon & chili

large pouch pasta, grilled Royale prawns, garlic, white wine, Calabrese chili, grape tomato, black olives

ricotta & lemon stuffed ravioli with butter, pea shoots & spring vegetables

rose-shaped pasta with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan

house-made potato dumplings, baby spinach, Gorgonzola dolce & walnuts

house-made small shell pasta, wild boar ragu, rosemary, Calabrian chili flakes

hand-rolled spaghetti with lemon & Parmigiano Reggiano

house-made egg tagliatelle with traditional meat sauce

house-made spaghetti alla chitarra with pecorino Romano & cracked pepper

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, meuniere sauce & olives from Castelvetrano

grilled swordfish, lemon, potato & salmoriglio

pan-seared halibut, Swiss chard, chickpea ragu, chanterelles, sundried tomatoes

pressed half-chicken, spring onion, escarole & salmoriglio

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

grilled fillet mignon with Marsala wine & cremini sauce

grilled flat iron steak with glazed cipollini onions, mashed potato gratin, watercress, red wine sauce

dry-aged porterhouse grilled, roasted potato & scorched green chili (for two)

Savoy spinach, aglio-olio, anchovy

slow-roasted potatoes with wild herbs

stewed lentils with sopressata, guanciale, Calabrese salami

scorched shishito peppers, lime & smoked salt

house-made fried potatoes

broccoli pesto, lemon, pinenuts, Calabrese chili

classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese