Morandi NY

bibb lettuce with red wine vinaigrette

baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing

radicchio with grilled Bosc pear, Gorgonzola dolce, hazelnut

fall squash, kale, ricotta salata, pomegranate, balsamic vinaigrette

heirloom beets, smoked burrata, green apple, pine nuts

thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta

ricotta, mortadella, mission figs, pistachios & lemon zest

tomato passata, basil & mozzarella di Agerola

prosciutto, arugula, stracchino cheese

crispy croquettes with Asiago cheese, béchamel & Burgundy truffle

eggplant caviar, Greek yogurt, pine nuts & garlic

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

baked clams, breadcrumbs, oregano, paprika & Parmesan

grilled octopus with a cannellini bean salad, celery, capers & Castelvetrano olives

locally sourced fried calamari, shrimp, fish & Calabrian chili aioli

Bolognese puffed bread with prosciutto di Parma salumifico Pio Tosini & sweet onion-truffle aioli

thinly sliced raw fluke, clementine, lemon juice, parsley, toasted pine nuts

fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, grapes & olives

fried artichokes with lemon-caper aioli & mint

mussels, light tomato sauce, Calabrese chili, grilled sourdough

fried Castelvetrano olives stuffed with pork sausage

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

traditional soup, baked Parmesan bread, chicken broth

carnaroli rice, portobello muchrooms, Parmesan, shaved Burgundy truffle

eggplant, ricotta salata, cherry tomato sauce

clams, Travertino wine, lemon & chili

slow-dried pasta twists with almond, garlic, basil, sun-dried tomato & Parmesan pesto

rose-shaped pasta with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan

house-made egg pasta filled with butternut squash, Parmesan, brown butter & sage

house-made small shell pasta, wild boar ragu, rosemary, Calabrian chili flakes

hand-rolled spaghetti with lemon & Parmigiano Reggiano

house-made egg tagliatelle with traditional meat sauce

house-made thin ribbon pasta, half Maine lobster, bisque, lemon, thyme, breadcrumbs

house-made spaghetti alla chitarra with pecorino Romano & cracked pepper

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, meunierre sauce & olives from Castelvetrano

grilled swordfish, lemon, potato & salmoriglio

cod, grilled polenta, parsley, tomato sauce

pressed half-chicken, spring onion, escarole & salmoriglio

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

grilled fillet mignon with Marsala wine & cremini sauce

grilled flat iron steak with sweet & sour cipollini, roasted potato & anchovy butter

dry-aged porterhouse grilled, roasted potato & scorched green chili (for two)

house-made fried potatoes

Savoy spinach, aglio-olio, anchovy

slow-roasted potatoes with wild herbs

sauteed mushrooms with garlic & parsley

breaded & pan-seared radicchio, olive oil, Parmesan

scorched shishito peppers, lime & smoked salt

classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese