Morandi NY

Insalate

Insalata verde

bibb lettuce with red wine vinaigrette

Insalata di cicoria

Castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

Focacce

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

Antipasti

Ricotta montata

whipped ricotta, anchovies, lemon, toasted country bread

Mozzarella di buffala

fried buffalo mozzarella bites

Fritto di sardine e salvia

fried sardines and sage with lemon

Olive all'Ascolana*

fried green olives stuffed with sausage

Burrata

burrata cheese with roasted badger flame beets, toasted seeds, (add prosciutto -8-)

Polipo alla griglia*

grilled octopus with fregola, soppressata piccante, salsa verde

Salumi e formaggi

Calabrese, prosciutto di Parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & multigrain cracker)

Carciofi alla Giudea

fried artichokes with a lemon-aioli dip

Fritto misto di pesce*

fried calamari, shrimp & fish

Primi

Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

Pici al limone

hand-rolled spaghetti with lemon & Parmesan cheese

Linguine alle vongole*

pasta with clams, white wine & green garlic

Mezzi rigatoni al ragù

short rigatoni pasta with beef short rib ragu & Parmesan

Risotto

carnaroli rice, wild garlic, brown butter almonds, lemon, pecorino Romano

Cacio e pepe

bucatini with pecorino & black pepper

Orecchiette alla Pugliese

ear-shaped pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

Secondi

Orata alla griglia

grilled whole sea bream with artichokes, lemon & sweet garlic

Filetto di salmone

roasted salmon with pistachio pesto, asparagus, Castelvetrano olive, pickled chili, breadcrumb

Polpettine alla Siciliana

Sicilian style meatballs with pine nuts & raisins

Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

Pollo arrosto*

roasted & grilled half-chicken with salsa verde & lemon

Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)

152

CONTORNI

broccolini - charred broccolini with tonnato sauce

asparagi - grilled asparagus with bottarga, aioli, lemon & espelette

patate fritte - housemade fried potatoes

patate arrosto - roasted potatoes with confit garlic, rosemary, parsley

Specialita Della Domenica (Sunday's Special)

Lasagna

classic layered baked pasta with prosciutto, Bolognese sauce, bechamel, Parmesan, fontina cheese

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Wine by the Glass and Full Wine List