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Insalate e Zuppe

Minestrone alla Genovese

house-made minestrone soup topped with pesto sauce & parmesan cheese

16
Insalata Verde

bibb lettuce with red wine vinaigrette

15
Insalata lattuga e taccole

baby gem lettuce, easter egg radishes, snow peas, piave cheese & white balsamic dressing

17
Insalata di rucola e cetriolo

arugula, cucumber, pickled red onions, ricotta salata & champagne dressing

18
Insalata d'indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

16

Focacce

Focaccia carciofi e funghi

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

21
Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

16
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

22

Antipasti

Bruschetta robiola e peperoni

toasted country bread with robiola cheese, roasted bell peppers & oregano

18
Olive ascolane*

fried green olives stuffed with sausage

15
Burrata zucchine e mais

burrata with grilled corn, zucchini & scallion vinaigrette (add prosciutto -8-)

22
Polipo alla griglia*

grilled octopus with swiss chard, sunchoke, meyer lemon & chili flakes

21
Nodini di mozzarella con pomidoro e olive*

knot of buffalo mozzarella, marinated cherry tomatoes & taggiasche olives

20
Tonno tonnato

yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

22
Fritto misto di pesce*

fried calamari, shrimp & fish

22

Primi

Agnolotti di capesante

house-made scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

24
Tagliatelle alla bolognese

egg pasta with classic meat sauce

24
Linguine alle vongole*

pasta with clams, white wine & green garlic

23
Pici al limone

hand-rolled spaghetti with lemon and parmesan

23
Trofie al pesto

trofie pasta with basil pesto, potatoes, green beans & toasted pine nuts

22
Cacio e pepe

tonnarelli with pecorino & black pepper

21
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Risotto ai frutti di mare

carnaroli rice, mussels, clams, shrimp, crab, sun-dried tomatoes, basil, parmesan & lemon zest

24

Secondi

Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

34
Salmone e ceci

pan-roasted salmon with chickpeas, slow-roasted tomatoes, spinach, perserved lemon & parsley oil

36
Halibut e caponata di melanzane*

roasted halibut with eggplant, celery, capers & pine nuts

38
Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

26
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

40
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

33
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

148

CONTORNI

broccoli di rapa

11

asparagi

11

patate arrosto

11
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online