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Morandi NY

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Insalate

Insalata Verde

bibb lettuce with red wine vinaigrette

15
Insalata lattuga taccole

baby gem lettuce, easter egg radishes, snow peas, piave cheese & white balsamic dressing

18
Insalata cavolo nero

tuscan kale, marinated artichokes & granola with robiola dressing

19
Insalata d'indivia

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine vinaigrette

16

Antipasti

Minestrone alla genovese

Homemade Minestrone soup topped with pesto sauce & parmesan cheese

16
Bruschetta con fave e menta

toasted country bread with buffalo mozzarella, fava beans & mint

19
Burrata piselli e crescione

burrata with fresh green peas, watercress toasted almond & black truffle vinaigrette (add prosciutto -8-)

22
Polipo alla griglia*

grilled octopus with swiss chard, sunchoke, meyer lemon & chili flakes

20
Tonno tonnato

yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

22
Carciofi alla giudea

fried artichokes with lemon-aioli dip

20
Olive ascolane

fried green olives stuffed with sausage

15
Fritto misto di pesce*

fried calamari, shrimp & fish

21
Peperoni fritti

blistered green peppers

15
Focaccia margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

16
Focaccia carciofi e funghi

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

21
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

21

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

24
Tagliatelle alla bolognese

egg pasta with classic meat sauce

24
Linguine alle vongole*

pasta with clams, white wine & green garlic

23
Pici al limone

hand-rolled spaghetti with lemon and parmesan

23
Gnocchi e agnello

house-made potato dumplings, with braised lamb, fava beans, cherry tomatoes, ricotta cheese and arugula oil

22
Cacio e pepe

tonnarelli with pecorino & black pepper

21
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Risotto agli asparagi

carnaroli rice, green asparagus, crab meat & shiso

24

Secondi

Orata alla griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

34
Salmone con ravanelli e pepe rosa

pan-roasted salmon with baby potatoes, radishes, cucumber, yogurt & pink pepper vinaigrette

36
Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

26
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

40
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

33
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

148

CONTORNI

broccoli di rapa

11

asparagi

11

patate arrosto

11
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Vini Internazionali (glass caraffe bot)

WHITE
4912 CHARDONNAY
“Freedom Hill ”Walter Scott" Willamette Valley, 2015
130
4906 MUSCADET
CLOS DE LA FINE Loire Valley, France
60

RED
5027 CÔTES DU RHÔNE
F Balthazar 2017
75
5026 BORDEAUX
Château Saint -Andre Corbin Saint Émilion 2016
90
5025 BORDEAUX
Segla” De Chateau Segla Margaux, 2012
175

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online