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Morandi NY

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Insalate e Zuppe

Ribollita

vegetable soup butternut squash, cannellini beans, roasted onion & bread

17
Insalata verde

bibb lettuce with red wine vinaigrette

18
Insalata con menta e pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

21
Insalata di cicoria

castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

20

Focacce

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

18
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

23

Antipasti

Ricotta montata

whipped ricotta, anchovies, lemon, parsley, toasted country bread

21
Mozzarella di buffala

fried buffalo mozzarella bites

17
Fritto di sardine e salvia

fried sardines and sage with lemon

20
Olive all'Ascolana*

fried green olives stuffed with sausage

18
Burrata

burrata cheese with roasted badger flame beets, toasted winter seeds, pickled garlic (add prosciutto -8-)

25
Polipo alla griglia*

grilled octopus with fregola, soppressata piccante, salsa verde

24
Salumi e formaggi

Calabrese, prosciutto di Parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

26
Carciofi alla Giudea

fried artichokes with a lemon-aioli dip

23
Fritto misto di pesce*

fried calamari, shrimp & fish

24

Primi

Agnolotti di melanzane

with charred eggplant, anchovy, lemon vinaigrette, breadcrumbs

26
Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

25
Linguine alle vongole*

pasta with clams, white wine & green garlic

25
Pici al limone

hand-rolled spaghetti with lemon & Parmesan cheese

23
Mezzi rigatoni al ragù

short rigatoni pasta with beef short rib ragu & Parmesan

26
Spaghetti alla Puttanesca

with plum tomatoes, black olives, capers, anchovies & parsley

23
Cacio e pepe

bucatini with pecorino & black pepper

22
Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

24
Risotto ai funghi

carnaroli rice, seasonal wild mushrooms, Parmesan cheese

24

Secondi

Orata alla griglia

grilled whole sea bream with grilled artichokes, lemon & sweet garlic

38
Filetto di salmone

roasted salmon with braised kale, roasted garlic, polenta

37
Passero di Montauk

grilled Montauk fluke with bagna cauda, savoy spinach & Amalfi lemon

39
Costine di maiale

St. Louis style pork ribs, rosemary, black pepper, lemon

27
Polpettine alla Siciliana

Sicilian style meatballs with pine nuts & raisins

28
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted fingerling potatoes

43
Pollo arrosto*

roasted & grilled half-chicken with salsa verde & lemon

35
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)

152

CONTORNI

broccoli di rapa

12

roasted butternut squash

12

patate fritte

12

patate arrosto

12

Specialita del Giorno (daily specials)

Lunedi (Monday)

Vitello alla Milanese

45
Martedi (Tuesday)

Branzino al forno

38
Mercoledi (Wednesday)

Cioppino

39
Giovedi (Thursday)

Porchetta

39
Venerdi (Friday)

Spaghetti all'astice

49
Sabato (Saturday)

Agnello alla griglia

45
Domenica

Lasagna

29
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online