ANTIPASTI
grilled octopus with potato confit, Sorrento lemon & salsa verde
24fried artichokes with lemon-aioli dip
23locally sourced fried calamari, shrimp & fish
25thinly sliced raw beef with celery, prataioli mushroom, shaved parmigiano & lemon truffle oil
24Sicilian style meatballs, pine nuts, raisins & olio extra vergine IGP Sicilia Bio 2023
sm 13 lg24avocado, green tomato, toasted pumpkin, sunflower & sesame seeds, lime-pink peppercorn salt, wheat bread
17 (add egg 4) (add bacon or smoked salmon 6)baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, Champagne dressing
21fresh mozzarella with Prosciutto di Parma cured for 24 months, New York grapes & olives
23bibb lettuce with red wine vinaigrette
19chickory, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing
21FOCACCE (hand-stretched focaccias)
with prosciutto, arugula & stracchino cheese
23tomato sauce, basil & mozzarella
21with smoked salmon, horseradish cream cheese, five minute egg
24mozzarella, Pecorino Romano, guanciale, fried eggs
23COLAZIONE LEGGERE (LIGHT BRUNCH)
two-tone yogurt, coconut oil granola, fresh berries & rhubarb
13raspberry-peanut overnight oats with quinoa, pistacchio, fresh raspberry & bee pollen
15locally sourced fruit salad, lime, passion fruit
14tropical chia bowl, pineapple, mango & coconut
15energizing green-kale, wheatgrass, coconut, pineapple smoothie
12mango, banana, orange, turmeric, coconut, sacha inchi
13coconut pancakes with pickled pineapple and citrus, maple & elderflower gelato
18UOVA (BRUNCH EGGS)
slow baked egg, avocado, salsa verde, creme fraiche, multigrain cracker
23pressed ham & cheese toast, roasted potato, wild arugula, fried egg
21two eggs as you like with choice of roasted potato or salad, toasted country bread
21italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs
22poached eggs, sweet potato, beef short rib, kale hash & chili
22with forest mushroom, gruviera, spring peas & spring leaves salad
22two soft eggs cooked in mediterranean vegetable ragu, paprika & fine herbs
23PRIMI
slow-braised lamb ragù, rosemary & olives
25chitarra with Pecorino Romano & cracked pepper
22house-made egg pasta with traditional meat sauce
25guanciale, pecorino Romano, cracked pepper, cured yolk
23SECONDI
pressed half-chicken, spring onion, escarole & salmoriglio
35grilled sea bream with citron-fennel salad, olives & lemon-oregano oil
37grilled flat iron steak with two eggs any style and potato rosti
37dry aged porterhouse grilled with roasted potato &scorched green chili (for two)
162CONTORNI
Bacon
7Roasted potatoes
13Smoked Salmon
9Chicken breakfast sausage
9Eggs any style
7* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.