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Morandi NY

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ANTIPASTI

Burrata

burrata cheese with Prosciutto di Parma cured for 24 months, New York grapes & Kalamata olives

25
Polipo*

char-kissed octopus with gremolata, clementine & grass pea purée

24
Bocconcini di bufala e prosciutto*

fried prosciutto-wrapped buffalo mozzarella

17
Fritto misto di pesce*

locally sourced fried calamari, shrimp & fish

25
Fritto misto di verdure e foglie*

fried honey nut squash, green beans, celery root & chard leaves

21
Insalata con menta e pompelmo*

baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, Champagne dressing

21
Insalata di cicoria

chickory, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing

21
ADD PROTEIN TO ANY SALAD

salmon, chicken or shrimp

14

FOCACCE (Hand-stretched focaccias)

Prosciutto crudo e rucola

prosciutto, arugula & stracchino cheese

23
Salmone affumicato*

smoked salmon, horseradish cream cheese, five minute egg

24
"Occhio di bue" al salamino

spicy salami, toasted chili, fried egg, fresh cream & lime

23
Boscaiola*

wild mushroom, buffalo mozzarella, speck Alto Adige

21

add egg -4

COLAZIONE LEGGERA (LIGHT BRUNCH)

Yogurt fresco

two-tone yogurt, fresh berries & coconut oil granola

13
Fiochi di avena

overnight oat & quinoa, oat milk & autumn fruit

14
Macedonia

locally sourced fruit salad

13
Semi di chia

tropical chia bowl, pineapple, mango & coconut

15
Lemon ricotta pancakes

citrus apple compote, maple syrup

18

UOVA (BRUNCH EGGS)

Uova al tegamino

slow baked egg, avocado, salsa verde, green pepper, aged ricotta & multigrain cracker

23

Toast al prosciutto cotto e fontina

pressed ham & cheese toast, roasted potato & wild arugula (add eggs any style -7-)

21
Uova a piacere*

two eggs as you like with choice of roasted potato or salad, toasted country bread

21
Frittata verde*

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

22
Uova in camicia*

poached eggs, sweet potato, beef short rib, kale hash & chili

22
Toast all'avocado

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread (add egg -4- bacon or smoked salmon -6-)

21

PRIMI

Pappardelle al ragù d'agnello*

slow-braised lamb ragù, rosemary & olives from Taggia

24
Tagliatelle alla bolognese

house-made egg pasta with traditional meat sauce

25
Cacio e pepe

chitarra with Pecorino Romano & cracked pepper

22
Spaghetti alla carbonara

with egg, guanciale & black pepper

23
Linguine alle vongole*

with clams, Travertino wine, lemon & chili

25

SECONDI

Polletto al mattone*

pressed half-chicken, spring onion, escarole & salmoriglio

35
Orata alla griglia*

grilled whole sea bream with fennel, Castelvetrano olives & lemon-oregano oil

37
Polpettine alla Siciliana*

Sicilian style meatballs with pine nuts & pickled raisins

28
Bistecca ai ferri con uova a piacere*

grilled flat iron steak with two eggs any style

37
Costata per due*

dry aged porterhouse grilled with rosemary & marinated peppers (for two)

152

CONTORNI

bacon

7

brioche

8

patate arrosto

12

smoked salmon

12

patate fritte

12

eggs any style

7
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online