Menu

Morandi NY

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(212) 627-7575

PANE

Cestino di Pane

basket of sweet breads

19

girelle con semi di papavero

7

bomboloni

7

frittelle di ricotta

7

cornetti

7

maserazi

7

UOVA

Uova a piacere*

two eggs as you like with country bread & a grilled tomato

15
Focaccia “occhio di bue”*

with a sunny-side egg, pancetta & pecorino

16
Uova in camicia*

poached eggs over mushrooms, artichokes, peas & spinach

17
Panino con le uova*

egg sandwich with prosciutto, stracchino, peppers & arugula

18
Frittata*

italian omelette with seasonal vegetables

16
Tagliata di manzo con uova a piacere*

grilled skirt steak with two eggs any style

30

ANTIPASTI

Minestrone alla genovese

classic vegetable soup with pesto

13
Burrata e zucca

burrata cheese with roasted delicata squash, arugula & toasted pumpkin seeds

19
Fritto misto di pesce*

fried calamari, shrimp & fish

17
Polipo alla griglia*

grilled octopus with a celery root, black olives, sun-dried tomatoes & chervil oil

18
Focaccia con pesce affumicato*

smoked fish, stracchino cheese, red onion & egg mimosa

19

CROSTINI DI AVOCADO

Con semi di zucca

whole grain toast with hard boiled egg, avocado & pumpkin seeds

16

INSALATE

Insalata verde

bibb lettuce with red wine vinaigrette

13
Insalata d' indivia

endive, walnuts, grapes & pecorino with a red wine viniagrette

15
Insalata di cavolo nero

kale, fennel, radish & pecorino cheese with chive dressing

15
Insalata di barbabietole

beets, scallion, grapefruit & pistachio with a buttermilk dressing

15

BRUNCH

Bruschetta

with ricotta, nuts & honey

12
Macedonia

fresh fruit salad

12
Yogurt alla greca

greek yogurt with nuts, jam & berries

12
Waffle

with crème fraîche & seasonal fruit compote

15
Crespelle con nutella

warm crêpes with nutella

13
Fagottini con prosciutto

baked crêpes with ham & fontina

17

PRIMI

Campanelle alla norma

bell-shaped pasta with tomato, roasted eggplant & mozzarella

18
Tagliatelle alla bolognese

egg pasta with classic meat sauce

21
Spaghetti carbonara*

with egg, pancetta & black pepper

18
Linguine alle vongole*

with clams, white wine & green garlic

20
Casoncelli di zucca*

pumpkin stuffed pasta in a sage brown butter sauce with pine nuts and parmesan

20
Fusili integrali di barbabietole con salsiccia*

house-made whole wheat pasta with italian sausage, broccoli rabe & chili flakes

18

SECONDI

Polpettine alla siciliana

meatballs with pine nuts & raisins

24
Orata alla griglia*

grilled sea bream with lemon-oregano oil

30
Insalata di pollo*

grilled chicken with romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

23
Salmone alla griglia*

grilled salmon with radicchio, arugula, quinoa, grapefruit, scallion, radish with balsamic dressing

30
Melanzane in carrozza con peperonata*

breaded eggplant parmigiana with smoked mozzarella & roasted pepper-tomato sauce

24

CONTORNI

spinaci

9

broccoli rapa

9

bacon

9

salsiccia

9

patate fritte

9
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online