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Morandi NY

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ANTIPASTI

INSALATA CON MENTA E POMPELMO

baby gem lettuce, toasted sunflower seeds, Grapefruit, radishes, fresh mint, Champagne dressing

21
INSALATA TREVISANO CON PERA

radicchio with grilled Bosc pear, Gorgonzola dolce, hazelnut

23
INSALATA VERDE

bibb lettuce with red wine vinaigrette

19
ZUPPA IMPERIALE

traditional soup, baked Parmesan bread, chicken broth

19
MOZZARELLA DI BUFALA

fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, grapes & olives

23
CARPACCIO DI MANZO WAGYU

marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan

24
CARCIOFI ALLA GIUDEA

fried artichokes, lemon-caper aioli & mint

23
FRITTO MISTO DI PESCE

locally sourced fried calamari, shrimp & fish

25
POLPETTINE ALLA SICILIANA

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

sm16 - lg 25

FOCACCE (hand-stretched focaccias)

Prosciutto Crudo e Rucola

with prosciutto, arugula & stracchino cheese

23
Margherita

tomato sauce, basil & mozzarella

21
Occhio di Bue

mozzarella, Pecorino Romano, guanciale, fried eggs

23

COLAZIONE LEGGERE (LIGHT BRUNCH)

YOGURT FRESCO*

Balthazar granola, Greek yogurt, honey & house-made marmellata

17
AVENA AL LAMPONE

raspberry-blueberry overnight oats, flax seeds & oat milk

15
PANCAKE AL LIMONE E RICOTTA
ricotta-lemon pancakes

with cherry compote & maple syrup

21
MACEDONIA

locally sourced fruit salad, lime, passion fruit

15
FRULLATO DI FRUTTA FRESCA

yogurt, agave & seasonal fresh fruit smoothie

13

UOVA (BRUNCH EGGS)

FRITTATA

Italian omelette with seasonal vegetables, rosemary roasted potato or wild arugula salad with lemon dressing & shaved Parmesan

23
CROSTINI ALL’AVOCADO

crushed avocado, cilantro, toasted pumpkin, sunflower & sesame seeds on grilled wheat bread with a fried egg

19
MOZZARELLA “IN CARROZZA” CON PROSCIUTTO COTTO

crispy golden bread stuffed with ham, buffalo mozzarella & fontina cheese, sunny-side egg & wild arugula salad

27
UOVA ALLA COQUE

two soft boiled eggs with grilled country bread, smoked salmon, capers & dill crème fraîche

24
UOVA “IN PURGATORIO”

two soft poached eggs cooked in mediterranean vegetable ragú, paprika & fine herbs

23
UOVA A PIACERE

two eggs any style served with rosemary roasted potato, grilled tomato gratinée, and toasted country bread

21

PRIMI

CARBONARA

guanciale, Pecorino Romano, cracked pepper, cured yolk

23
CACIO E PEPE

house-made spaghetti alla chitarra with Pecorino “buccia nera” & cracked pepper

23
TAGLIATELLE ALLA BOLOGNESE

house-made egg tagliatelle with traditional meat sauce

25
RIGATONI ALLA NORMA

eggplant, ricotta salata, cherry tomato sauce

23

SECONDI

ORATA ALLA GRIGLIA

grilled sea bream, citron-fennel salad, olives, lemon-oregano oil

37
POLLO ALLA PARMIGIANA

crispy chicken Parmesan, tomato sauce, Parmesan cheese, mozzarella & basil

33
BISTECCA AI FERRI CON UOVA A PIACERE*

grilled flat iron steak with two eggs any style and potato rosti

39

CONTORNI

Smoked bacon

9

Roasted potatoes

12

Smoked salmon

11

Sautéed spinach

13

Breakfast sausage

11

Two eggs any style

9
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online