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Morandi NY

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ANTIPASTI

Polipo*

grilled octopus with potato confit, Sorrento lemon & salsa verde

24
Carciofi alla giudea

fried artichokes with lemon-aioli dip

23
Fritto Misto di Pesce*

locally sourced fried calamari, shrimp & fish

25
Carpacio di manzo

thinly sliced raw beef with celery, prataioli mushroom, shaved parmigiano & lemon truffle oil

24
Polpettine alla siciliana

Sicilian style meatballs, pine nuts, raisins & olio extra vergine IGP Sicilia Bio 2023

sm 13 lg24
Toast al avocado

avocado, green tomato, toasted pumpkin, sunflower & sesame seeds, lime-pink peppercorn salt, wheat bread

17 (add egg 4) (add bacon or smoked salmon 6)
Insalata con Menta e Pompelmo*

baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, Champagne dressing

21
Mozzarella di bufala

fresh mozzarella with Prosciutto di Parma cured for 24 months, New York grapes & olives

23
Insalata verde

bibb lettuce with red wine vinaigrette

19
Insalata di Cicoria

chickory, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing

21

FOCACCE (hand-stretched focaccias)

Prosciutto Crudo e Rucola

with prosciutto, arugula & stracchino cheese

23
Margherita

tomato sauce, basil & mozzarella

21
Salmone Affumicato*

with smoked salmon, horseradish cream cheese, five minute egg

24
Occhio di Bue

mozzarella, Pecorino Romano, guanciale, fried eggs

23

COLAZIONE LEGGERE (LIGHT BRUNCH)

Yogurt Fresco

two-tone yogurt, coconut oil granola, fresh berries & rhubarb

13
Avena al lampone

raspberry-peanut overnight oats with quinoa, pistacchio, fresh raspberry & bee pollen

15
Macedonia

locally sourced fruit salad, lime, passion fruit

14
Semi di Chia

tropical chia bowl, pineapple, mango & coconut

15
Smothie tropicale

energizing green-kale, wheatgrass, coconut, pineapple smoothie

12
Smoothie al mango

mango, banana, orange, turmeric, coconut, sacha inchi

13
Pancake al coco e sambuco

coconut pancakes with pickled pineapple and citrus, maple & elderflower gelato

18

UOVA (BRUNCH EGGS)

Uova al Tegamino

slow baked egg, avocado, salsa verde, creme fraiche, multigrain cracker

23
Toast al Prosciutto Cotto e Fontina

pressed ham & cheese toast, roasted potato, wild arugula, fried egg

21
Uova a Piacere*

two eggs as you like with choice of roasted potato or salad, toasted country bread

21
Frittata Verde*

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

22
Uova in Camicia*

poached eggs, sweet potato, beef short rib, kale hash & chili

22
Omelette

with forest mushroom, gruviera, spring peas & spring leaves salad

22
Uova "in purgatorio"

two soft eggs cooked in mediterranean vegetable ragu, paprika & fine herbs

23

PRIMI

Pappardelle al Ragù D'agnello*

slow-braised lamb ragù, rosemary & olives

25
Cacio e Pepe

chitarra with Pecorino Romano & cracked pepper

22
Tagliatelle alla Bolognese

house-made egg pasta with traditional meat sauce

25
Carbonara

guanciale, pecorino Romano, cracked pepper, cured yolk

23

SECONDI

Polletto alla diavola*

pressed half-chicken, spring onion, escarole & salmoriglio

35
Orata alla Griglia*

grilled sea bream with citron-fennel salad, olives & lemon-oregano oil

37
Bistecca ai Ferri con Uova a Piacere*

grilled flat iron steak with two eggs any style and potato rosti

37
Fiorentina per due*

dry aged porterhouse grilled with roasted potato &scorched green chili (for two)

162

CONTORNI

Bacon

7

Roasted potatoes

13

Smoked Salmon

9

Chicken breakfast sausage

9

Eggs any style

7
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online