Morandi NY

grilled octopus with cannellini bean salad, celery, capers & Castelvetrano olives

fried artichokes with lemon-caper aioli & mint

locally sourced fried calamari, shrimp & fish

marinated Waygu beef, cirtus-mustard vinaigrette, Parmesan

Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

avocado, green tomato, toasted pumpkin, sunflower & sesame seeds, lime-pink peppercorn salt, wheat bread

red endive, frisée, toasted walnuts, orange, gorgonzola dolce dressing

fresh mozzarella with Prosciutto di Parma cured for 24 months, grapes & olives

bibb lettuce with red wine vinaigrette

marinated artichoke salad with arugula, olive oil, lemon juice, fried and poached artichokes & shaved Parmesan cheese

with prosciutto, arugula & stracchino cheese

tomato sauce, basil & mozzarella

with smoked salmon, horseradish cream cheese, five minute egg

mozzarella, Pecorino Romano, guanciale, fried eggs

two-tone yogurt, coconut oil granola, fresh berries & rhubarb

raspberry-peanut overnight oats with quinoa, pistacchio, fresh raspberry & bee pollen

locally sourced fruit salad, lime, passion fruit

tropical chia bowl, pineapple, mango & coconut

energizing green-kale, wheatgrass, coconut, pineapple smoothie

mango, banana, orange, turmeric, coconut, sacha inchi

coconut pancakes with pickled pineapple and citrus, maple & elderflower gelato

slow baked egg, avocado, salsa verde, creme fraiche, multigrain cracker

pressed ham & cheese toast, roasted potato, wild arugula, fried egg

two eggs as you like with choice of roasted potato or salad, toasted country bread

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

poached eggs, sweet potato, beef short rib, kale hash & chili

with forest mushroom, gruviera, spring peas & spring leaves salad

two soft eggs cooked in mediterranean vegetable ragu, paprika & fine herbs

slow-dried pasta twists with almond, garlic, basil, sun-dried tomato & Parmesan pesto

house-made spaghetti alla chitarra with Pecorino "buccia nera" & cracked pepper

house-made egg tagliatelle with traditional meat sauce

guanciale, pecorino Romano, cracked pepper, cured yolk

pressed half-chicken, spring onion, escarole & salmoriglio

grilled sea bream with citron-fennel salad, olives & lemon-oregano oil

grilled flat iron steak with two eggs any style and potato rosti

dry aged porterhouse grilled with roasted potato & scorched green chili (for two)

Bacon

Roasted potatoes

Smoked Salmon

Chicken breakfast sausage

Eggs any style