asparagus, truffle ricotta, chiodini mushrooms, frisee & thyme dressing

bibb lettuce with red wine vinaigrette

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine vinaigrette

nduja ricotta spread, radishes & capers on a toasted country bread

burrata with confit heirloom tomatoes, pickled red onions & basil oil

grilled octopus with potatoes, celery root, black olive ragú & paprika oil

yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

fried artichokes with lemon-aioli dip

fried calamari, shrimp & fish

blistered green peppers

tomato sauce, basil & mozzarella on a hand-stretched focaccia

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

egg pasta with classic meat sauce

pasta with clams, white wine & green garlic

hand-rolled spaghetti with lemon and parmesan

pumpkin ravioli with brown butter, sage & parmesan

tonnarelli with pecorino & black pepper

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

pan-roasted salmon with carrot ragú, pickled beets, horseradish & chervil oil

sicilian style meatballs with pine nuts & raisins

grilled flat iron steak with balsamic onions & roasted potatoes

grilled chicken with chilies & lemon with salad

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

broccoli di rapa

asparagi

patate arrosto

Brut Cuvée Prestige NV

Isotta Manzoni, Veneto NV

Torre Tusini, Emilia Romagna, NV

Willm Brut NV

“Extra Cuvée de Réserve” Brut

Brut Premier

Brut Reserve NV

Brut Reserve NV

“Special Cuvée” Brut

Brut NV HALF BOTTLE

Blanc de blancs 2010

Brut Reserve NV