STARTER
choice of one
Montauk fluke crudo
bergamot, hazelnut, basil
Ribollita
butternut squash, cranberry beans, smoked cabbage
Whipped ricotta
castelvetrano olives, fried garlic, lemon
MAIN COURSE
choice of one
Tortellini in brodo
prosciutto, mortadella, bone broth, sage
Rigatoni alla puttanesca
tomato, caper, smoked olives
Risotto alla Milanese
carnaroli rice with saffron, fresh herbs
pair with a glass of wine -9-
Falanghina Villa Raiano '21, Campania
Nero D'Avola "Catuj" Agricole Selvi '20, Sicilia