STARTER
choice of one
Montauk fluke crudo
bergamot, hazelnut, basil
Insalata di cicoria
winter chicories, castelfranco, treviso, frise
Sardines
salsa verde, fermented celery, pickled chili
MAIN COURSE
choice of one
Montauk squid
fregola, soppressata piccante, oregano
Bistecca
skirt steak, honey, Calabrian chili, black garlic
Pollo al limone
preserved lemon, charred scallion, natural juices
DESSERT
choice of one
Tiramisú
mascarpone, espresso & lady fingers
Torta torinese
chocolate hazelnut cake with hazelnut gelato
Budino di cioccolato
chocolate pudding with espresso-almond crumbl