Morandi NY

Antipasti

Minestrone alla Genovese

Homemade Minestrone soup topped with pesto sauce & Parmesan cheese

Bruschetta Fave e Piselli

english peas, fava beans, mascarpone cheese & prosciutto on a toasted country bread

Carciofi alla Giudea*

fried artichokes with lemon-aioli dip

Polipo alla Griglia*

grilled octopus with fingerling potatoes, pickled red onions & salsa verde

Burrata e Pomodorini

burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil (add prosciutto -8-)

Calamari Fritti*

fried calamari with tomato sauce

Insalate

Insalata Verde

bibb lettuce with red wine vinaigrette

Insalata d'Indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

Insalata di Fagiolini e Caprino

red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing

Insalata Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

Insalata con Menta e Pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing

FOCACCE

Focaccia Salame Piccante e Miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

PASTA

Cacio e Pepe

tonnarelli with pecorino & black pepper

Ravioli di Piselli

house-made ravioli stuffed with peas & ricotta, with oyster mushrooms, mint & parmesan cheese

Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

Risotto ai carciofi

carnaroli rice, marinated artichokes, mint & pecorino cheese

Agnolotti di Capesante

hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce

Pici al Limone

hand-rolled spaghetti with lemon and parmesan

Garganelli alla Bolognese

house-made egg pasta with classic meat sauce

Linguine alle Vongole*

with clams, white wine & green garlic

Penne Arrabbiata

pasta with spicy tomato sauce

SECONDI

Polpettine alla Siciliana*

Sicilian style meatballs with pine nuts & raisins

Pollo alla Diavola e Insalata*

grilled chicken with chilies & lemon with salad

Orata alla Griglia*

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

Filetto di Salmone in Padella con Cardoncelli e Topinambur

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & scallion vinaigrette

Tagliata di Manzo con Cipolline e Patate Arrosto*

grilled peppered flat iron steak, balsamic onions & potatoes

Contorni

roasted potatoes

asparagus

funghi

patate fritte

broccoli rabe in garlic oil

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.