Morandi NY

bibb lettuce with red wine vinaigrette

heirloom tomato salad with strawberries, stracciatella & mint

marinated artichoke salad with arugula, olive oil, lemon juice, fried and poached artichokes & shaved Parmigiano

grilled octopus with a cannellini bean salad, celery, capers & Castelvetrano olives

Sicilian-style meatballs with pine nuts, raisins & olio extra vergine IGP Sicilia Bio 2023

fresh buffallo mozzarella with Prosciutto di Parma cured for 24 months, New York grapes & olives

fried artichokes with lemon-carper aioli & mint

crispy croquettes with Asiago cheese, bechamel & osetra caviar

locally sourced fried calamari, shrimp & fish

fried Castelvetrano olives stuffed with pork sausage

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

tomato sauce, basil & mozzarella di Agerola on a hand-stretched focaccia

pressato with scamorza, broccoli rabe & spicy salame

ciabatta with ham, mushroom, baby artichoke & fontina D.O.P.

tomato, capers, anchovies & olives

house-made egg tagliatelle with traditional meat sauce

house-made spaghetti alla chitarra with Pecorino Romano & cracked pepper

slow-dried pasta twists with almond, garlic, basil, sun-dried tomato & Parmesan pesto

pasta with clams, Travertino wine, lemon & chili

hand-rolled spaghetti with lemon and Parmigiano Reggiano

grilled flat iron steak with bitter greens, sweet & sour cipollini & roasted potatoes

pressed half-chicken, spring onion, escarole & salmoriglio

grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano

dry-aged porterhouse grilled with rosemary & marinated peppers (for two)

slow-roasted potatoes with wild herbs

grilled asparagus with Apulian extra virgin olive oil & smoked lemon salt

house-made fried potatoes

savoy spinach, aglio-olio, anchovy