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Morandi NY

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Insalate e Zuppe

Winter vegetable soup

butternut squash, cannellini beans, roasted onion & bread

17
Insalata verde

mixed gem, red wine vinaigrette, oregano

18
Insalata con menta e pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

21
Insalata di cicoria

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

20

Focacce

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

18
Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

23

Antipasti

Ricotta montata

whipped ricotta, castelvetrano olives, fried garlic, lemon, toasted country bread

21
Olive all'Ascolana*

fried green olives stuffed with sausage

18
Burrata con zucca e vincotto

burrata cheese with roasted delicata squash, pickled cranberry, frisée & vincotto (add prosciutto -8-)

24
Polipo alla griglia*

grilled octopus with fingerling potatoes, pickled red onions & salsa verde

24
Salumi e formaggi

Calabrese, prosciutto di Parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

26
Peperoni fritti

blistered green peppers

16
Carciofi alla Giudea

fried artichokes with a lemon-aioli dip

23
Calamari Fritti*

fried calamari with tomato sauce

23

Primi

Agnolotti di melanzane

with charred eggplant, anchovy, lemon vinaigrette, breadcrumbs

26
Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

25
Linguine alle vongole*

pasta with clams, white wine & green garlic

25
Pici al limone

hand-rolled spaghetti with lemon & Parmesan cheese

23
Rigatoni al ragu

rigatoni pasta with beef short rib ragu & Parmesan

26
Spaghetti alla Puttanesca

with plum tomatoes, black olives, capers, anchovies & parsley

23
Cacio e pepe

tonnarelli with pecorino & black pepper

22
Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

24
Risotto ai funghi

carnaroli rice, seasonal wild mushrooms, Parmesan cheese

24

Secondi

Orata alla griglia

grilled whole sea bream with marinated cranberry beans, celery, Chardonnay vinegar

38
Filetto di salmone

roasted salmon with smoked caraflex cabbage, parsley, pickled chili

37
Polpettine alla Siciliana

Sicilian style meatballs with pine nuts & raisins

28
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

43
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

35

CONTORNI

broccoli di rapa

12

lenticchie

12

cavolini di Bruxelles

12

cucuzza battuta

12

patate fritte

12

patate arrosto

12

Desserts

Torta Torinese

chocolate hazelnut cake with hazelnut gelato

13
Tiramisù

mascarpone, espresso & ladyfingers

$13
Cannolini

mini cannoli filled with ricotta, pistachios & chocolate (half portion -7-)

$13
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online