Morandi NY

Insalate e Zuppe

Minestrone alla Genovese

house-made minestrone soup topped with pesto sauce & parmesan cheese

Insalata Verde

bibb lettuce with red wine vinaigrette

Insalata di Fagiolini e Caprino

red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing

Insalata di Radicchio

Italian chicory, pear, Piave cheese, champagne vinaigrette

Insalata con Menta e Pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing

Insalata d'Indivia

endive, walnuts, red grapes, pecorino "Ubriaco" with a red wine vinaigrette

Focacce

Focaccia Salame Piccante e Miele

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

Antipasti

Bruschetta Fave e Piselli

english peas, fava beans, mascarpone cheese & prosciutto on a toasted country bread

Olive all'Ascolana*

fried green olives stuffed with sausage

Burrata e Pomodorini

burrata cheese with roasted on the vine cherry tomatoes, balsamic & basil (add prosciutto -8-)

Polipo alla Griglia*

grilled octopus with fingerling potatoes, pickled red onions & salsa verde

Salumi e Formaggi

calabrese, prosciutto di parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

Carciofi alla Giudea

fried artichokes with a lemon-aioli dip

Calamari Fritti*

fried calamari with tomato sauce

Primi

Agnolotti di Capesante

house-made scallop ravioli with snap peas & prosciutto in a lightly herbed cream sauce

Garganelli alla Bolognese

house-made egg pasta with classic meat sauce

Linguine alle Vongole*

pasta with clams, white wine & green garlic

Pici al Limone

hand-rolled spaghetti with lemon & Parmesan cheese

Gemelli di Mare

house-made gemelli pasta with mussels, calamari, shrimp, leeks & calabrian chili

Ravioli di Piselli

house-made ravioli stuffed with peas & ricotta, with oyster mushrooms, mint & parmesan cheese

Spaghetti alla Puttanesca

with plum tomatoes, black olives, capers, anchovies & parsley

Cacio e Pepe

tonnarelli with pecorino & black pepper

Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

Risotto ai carciofi

carnaroli rice, marinated artichokes, mint & pecorino cheese

Secondi

Orata alla Griglia

grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

Filetto di Salmone in Padella con Cardoncelli e Topinambur

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & scallion vinaigrette

Polpettine alla Siciliana

sicilian style meatballs with pine nuts & raisins

Tagliata di Manzo con Cipolline e Patate Arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

Pollo alla Diavola e Insalata*

grilled chicken with chilies & lemon with salad

CONTORNI

broccoli di rapa

asparagi

funghi

patate fritte

patate arrosto

Desserts

Torta Torinese

chocolate hazelnut cake with hazelnut gelato

Tiramisù

mascarpone, espresso & ladyfingers

$13

Cannolini

mini cannoli filled with ricotta, pistachios & chocolate (half portion -7-)

$13

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.