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Morandi NY

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Insalate

Insalata verde

bibb lettuce with red wine vinaigrette

18
Insalata con menta e pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

21
Insalata di cicoria

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

20

Focacce

Focaccia Margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

18
Focaccia Prosciutto & Rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

23

Antipasti

Ricotta Montata

whipped ricotta, anchovies, lemon, parsley, toasted country bread

21
Olive all'Ascolana*

fried green olives stuffed with sausage

18
Burrata

burrata cheese with roasted badger flame beets, toasted winter seeds & pickled garlic

24
Polipo alla griglia*

grilled octopus with fregola, soppressata piccante & salsa verde

24
Salumi e formaggi

Calabrese, prosciutto di Parma, finocchiona, robiola, Parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

26
Carciofi alla Giudea

fried artichokes with a lemon-aioli dip

23
Calamari Fritti*

fried calamari with tomato sauce

23

Primi

Garganelli alla Bolognese

pasta with classic meat sauce

25
Linguine alle vongole*

pasta with clams, white wine & green garlic

25
Pici al limone

hand-rolled spaghetti with lemon & Parmesan cheese

23
Rigatoni al ragu

rigatoni pasta with beef short rib ragu & Parmesan

26
Cacio e pepe

Spaghetti alla chitarra with pecorino & black pepper

22
Orecchiette alla Pugliese

ear-shaped pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

24
Risotto

carnaroli rice, wild garlic, brown butter almonds, lemon, pecorino Romano

24

Secondi

Orata alla griglia*

grilled whole sea bream with grilled artichokes, lemon, sweet garlic

38
Filetto di salmone

roasted salmon, pistachio pesto, asparagus, Castelvetrano, olive, pickled chili, breadcrumb

37
Polpettine alla Siciliana

Sicilian style meatballs with pine nuts & raisins

28
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

43
Pollo arrosto*

roasted & grilled half-chicken with salsa verde & lemon

35

CONTORNI

broccoli di rapa

12

patate fritte

12

patate arrosto

12

Desserts

Torta Torinese

chocolate hazelnut cake with hazelnut gelato

13
Tiramisù

mascarpone, espresso & ladyfingers

$13
Cannolini

mini cannoli filled with ricotta, pistachios & chocolate (half portion -7-)

$13
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online