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Morandi NY

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FRITTI SFIZIOSI (Delicious Fried Bites)

Olive All'Ascolana

fried Castelvetrano olives stuffed with sausage

18
Pepperoni Fritti

blistered shishito peppers, lime & smoked salt

15
Bocconcini di Sardine e Salvia

sage-wrapped fresh sardines and lemon

18
Bocconcini di Bufala e Prosciutto

fried prosciutto-wrapped buffalo mozzarella

17
Fritto Misto di Verdure

lightly fried eggplant, zucchini & zucchini flowers with pesto Trapanese

18
Fiori di Zucca e Passera

fluke-stuffed zucchini flower & curry oil

17

Insalate

Insalata verde

bibb lettuce with red wine vinaigrette

18
Insalata con menta e pompelmo

baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing

21
Insalata di cicoria

Castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

20

Focacce

Focaccia Margherita

hand-stretched focaccia with tomato sauce, basil & mozzarella

18
Focaccia prosciutto & rucola

prosciutto, arugula, stracchino cheese on hand-stretched focaccia

23

Antipasti

Ricotta montata

whipped ricotta, anchovies & lemon on toasted country bread

21
Polipo

char-kissed octopus with gremolata, candied lemon & wild greens

24
Burrata

stracciatella with heirloom tomato & essence of basil (add prosciutto -8-)

21
Crudo di pesce

thinly sliced branzino crudo, citrus herbs & green chili, olive oil from Noto

23
Salumi Tipici

Pio Tosini" cured prosciutto, Guanciale, Culatello di Zibello D.O.P., house pickled giardiniera, squacquerone, crescentina Bolognese, multigrain "Streghe

26
Carciofi alla Giudea

fried artichokes with lemon-aioli

23
Fritto misto di pesce*

locally sourced fried calamari, shrimp & fish

24

Primi

Cacio e pepe

chitarra with pecorino & cracked pepper

22
Paccheri ai Gamberi e Pomodorini Gialli

tube pasta with prawn, tomato "datterino" & sweet pea

28
Linguine alle vongole*

pasta with clams, Travertino wine, lemon & chili

27
Rigatoni al Pomodoro Arrostito

pasta with oven-roasted tomato sauce, burrata & basil

22
Pici al limone

hand-rolled spaghetti with lemon & Parmigiano Reggiano

23
Tagliatelle alla Bolognese

house-made egg tagliatelle with traditional meat sauce

25
Tagliolini al Tartufo Estivo

house-made tagliolini, summer truffle, 36 month aged Parmigiano "Vacche Rosse"

27

Secondi

Branzino D'alto Mare

roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Taggia

39
Orata alla griglia

grilled whole sea bream with fennel, Castelvetrano olives & lemon-oregano oil

37
Polpettine alla Siciliana

Sicilian-style meatballs with pine nuts & pickled raisins

28
Polletto al Mattone

pressed half-chicken, spring onion, escarole & salmoriglio

35
Bistecca ai Ferri*

grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano

43
Costata per due*

dry aged porterhouse grilled with rosemary & marinated peppers (for two)

152

CONTORNI

Broccoli Rapa

broccoli rabe, aglio-olio, chili & lemon

14
Tartare di Avocado

with lime salt, pickled tomato & coriander

15
Patate Fritte

house-made fried potatoes

13
Melanzane Fritte

lightly fried eggplant

14
Patate Arrosto

slow-roasted potatoes with alpine herbs

13
Carciofi

charred artichokes marinated with salmoriglio & young garlic

15

Desserts

Torta Torinese

chocolate hazelnut cake with hazelnut gelato

13
Tiramisù

mascarpone, espresso & ladyfingers

$13
Cannolini

mini cannoli filled with ricotta, pistachios & chocolate (half portion -7-)

$13
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online