ANTIPASTI
Carpacio di tonno
tuna carpaccio with capers, pickled red onions & parsley
PRIMI
Paccheri astice e asparagi
rigatoni shaped pasta with poached lobster, asparagus, creamy black truffle sauce
SECONDI
Capesante
day boat scallops with sunchokes, king oyster mushrooms, spaghetti squash & lemon
DESSERT
Mousse di cioccolato bianco e fragola
white chocolate mousse & strawberry compote