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(212) 627-7575

IL GIRO D'ITALIA - REGIONAL CUISINE FROM ITALY - February 2019

Lombardia-Milano

RISOTTO ALLO ZAFFERANO E MIDOLLO
saffron risotto, parmesan cheese & bone marrow sauce
22

CASSOUELA
traditional Milanese stew of pork ribs, sausage, savoy cabbage & sage
28

VINI

FRANCIACORTA BLANC DE BLANCS, BRUT
Mirabella, Lombardia, NV
Glass -17- Bottle -68-

ROSSO DI VALTELLINA "TEI"
Sandro Fay, Lombardia 2016
Glass -16- Bottle -64-

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

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