STARTER
choice of one
Salmon tartare
with beets, scallion & goat cheese
Zuppa di sedano
celery root soup served with truffle croutons, kale chips & olive oil
Focaccia speck e taleggio
hand-stretched focaccia with taleggio cheese, speck & pear
MAIN COURSE
choice of one
Risotto merluzzo e cipolla
carnarloli rice with poached cod & fresh scallion
Garganelli alla puttanesca
garganelli pasta with puttanesca sauce & pecorino cheese
Gnocchi e zucca
house-made potato gnocchi with pumpkin, sage, pickled red onions & parmesan cheese
pair with a glass of wine -9-
Falanghina Villa Raiano '21, Campania
Nero D'Avola "Catuj" Agricole Selvi '20, Sicilia