STARTER
choice of one
Salmone marinato e barbabietole
salt cured salmon with beets, arugula & pink peppercorn vinaigrette
Insalata di carota e spinaci
roasted carrots, baby spinach, pine nuts, raisins & red wine vinaigrette
Melanzane in carrozza con peperonata
breaded eggplant parmigiana with smoked mozzarella & rasted pepper-tomato sauce
MAIN COURSE
choice of one
Cavatelli con i moscardini
house-made cavatelli pasta with baby squid, garlic, white wine, tomato, black olives & parsley
Casarecce con ragu di vitello e funghi
short twists of pasta with veal, roasted mushrooms & parmesan cheese
Cacio e pepe
tonnarelli with pecorino & black pepper