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Morandi NY

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Dinner -60-

STARTER
choice of one

Funghi e ravanelli
roasted wild mushrooms with sliced radishes

Cannellone gratinato
baked pasta roll filled with ricotta & spinach served with bechamel & parmesan cheese

Vitello tonnato
finely sliced cooked veal, tonnato dressing, crispy capers & parsley

MAIN COURSE
choice of one

Salmerino artico con cavolo e melograno
sauteed arctic char with grilled arrow cabbage, horseradish pomegranate vinaigrette

Pollo e farro
chicken breast with confit shallots, farro & salsify

Biancostato di manzo e broccoli
braised short rib, sauteed broccoli rabe & celeriac

DESSERT
choice of one

Tiramisu
mascarpone, espresso & lady fingers

Amaretto semifreddo
amaretto ice cream with raspberry & toasted almond

Budino di cioccolato
chocolate pudding with espresso-almond crumble

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online