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THANKSGIVING MENU

MORANDI prix fixe three-course dinner with coffee or tea
$79 per person or a la carte

Antipasti (Choice of One...)

Zuppa di castagne e funghi
cabbage & chestnut soup with crispy mushrooms
Insalata di patate dolci
roasted sweet potatoes with baby spinach, arugula, parmesan & pomegranate dressing
Ravioli di zucca
pumpkin ravioli with brown butter, sage & parmesan
Insalata di barbabietole
beets, pink grapefruit, goat cheese, scallion & white balsamic dressing
a la carte - 19 -

Secondi

Tacchino del ringraziamento
roasted breast of turkey with cranberry sauce
Panada di uvetta e castagne
bread, chestnut & raisin stuffing
Purè di patate
mashed potatoes
Cavolini di Bruxelles arrosto
roasted Brussels sprouts & pickled cranberry
Cavolo rosso brasato
braised red cabbage green beans wrapped in pancetta
a la carte - 51 -

Dolci (Choice of One...)

Gelato e sorbetti
selection of housemade ice creams & sorbets
Torte del ringraziamento
selection of Thanksgiving pies
Tiramisù
mascarpone, espresso & savoiardi
Budino di cioccolato
pudding with espresso almond crumble
a la carte - 11 -
Thanksgiving & limited dinner menus served 12:00 noon to 9:30pm

Our Dinner Menu is Also Available...

Antipasti

Asparagi e ricotta tartufata

asparagus, truffle ricotta, chiodini mushrooms, frisee & thyme dressing

17

Insalata Verde

bibb lettuce with red wine vinaigrette

15

Insalata d'indivia

endive, walnuts, grapes, pecorino "Ubriaco" with a red wine vinaigrette

16

Bruschetta nduja e ravanelli

nduja ricotta spread, radishes & capers on a toasted country bread

18

Burrata e pomodori e basilico

burrata with confit heirloom tomatoes, pickled red onions & basil oil

21

Polipo alla griglia*

grilled octopus with potatoes, celery root, black olive ragú & paprika oil

20

Tonno tonnato

thinly sliced yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

22

Carciofi alla giudea

fried artichokes with lemon-aioli dip

20

Fritto misto di pesce*

fried calamari, shrimp & fish

21

Peperoni fritti

blistered green peppers

15

Focaccia margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

16

Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

20

Primi

Agnolotti di capesante

housemade scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

24

Tagliatelle alla bolognese

egg pasta with classic meat sauce

24

Linguine alle vongole*

pasta with clams, white wine & green garlic

23

Pici al limone

hand-rolled spaghetti with lemon and parmesan

23

Cacio e pepe

tonnarelli with pecorino & black pepper

21

Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

20

Secondi

Salmone carote e barbabietola*

pan-roasted salmon with carrot ragú, pickled beets, horseradish & chervil oil

36
Polpettine alla siciliana

sicilian style meatballs with pine nuts & raisins

26
Tagliata di manzo con cipolline e patate arrosto*

grilled flat iron steak with balsamic onions & roasted potatoes

40
Pollo alla diavola e insalata*

grilled chicken with chilies & lemon with salad

33
Bistecca per due*

dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

148

CONTORNI

broccoli di rapa

11

asparagi

11

patate arrosto

11
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Vini Internazionali

WHITE
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4910 BROOKS RIESLING (dry) Willamette Valley, Oregon USA 2018
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4906 MUSCADET CLOS DE LA FINE, Loire Valley, France
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4905 GRUNER VELTLINER “HOLZGASSE” KREMSTAL, BUCHEGGER, Austria 2018
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5009 CHABLIS, “St Martin“ Domaine Laroche, Burgundy, France 2018
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4912 CHARDONNAY “Freedom Hill ”Walter Scott Willamette Valley, Oregon, USA 2015
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RED
4909 ZWEIGELT Handwerk, Austria, 2017
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5008 MEDOC Château Bourbon La Chapelle, Bordeaux, France, 2015
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4911 PINOT NOIR “Sang du Dragon”Baur, Alsace, France, 2015
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4913 BANDOL Tempier, Provence, France 2016
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4907 PINOT NOIR Arlaud, Hautes-Cotes De Nuit, Burgundy, France 2016
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4908 PINOT NOIR “Duvareta Vineyard”, Storm, Sta Barbara, USA2014
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4867 MALBEC “Triventino” , Mendoza, Argentina 2018
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Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online