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Menu

Morandi NY

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APPETIZERS

Polipo alla Griglia*

grilled octopus, cannellini beans, sun-dried tomatoes, romesco sauce

22
Bruschetta con Funghi Trifolati e Fontina*

sauteed mushrooms with fontina cheese on a toasted country bread

19
Burrata con Uva e Vin Cotto*

burrata cheese with seasonal & pickled grapes frisee salad, radishes, vin cotto

23
Carciofi alla Giudea*

fried artichokes with lemon-aioli dip

22
Calamari Fritti*

fried calamari with lemon

23
Minestrone alla Genovese

Homemade Minestrone soup topped with pesto sauce & Parmesan cheese

17

SALADS

Insalata Verde

bibb lettuce with red wine vinaigrette

15
Insalata di Cavolini di Burxelles

shaved Brussels sprouts with apple Parmesan cheese, bacon bites & cider dressing

20
Insalata Mista

arugula with lemon & parmesan cheese

15
Insalata di Barbabietola

oven-roasted beets, pistachio, orange, pink pepper & yogurt sauce

18
Insalata d`indivia

endive, walnuts, red grapes, pecorino "Ubriaco", red wine vinaigrette

19

FOCACCE

Focaccia margherita

hand-stretched focaccia with tomato sauce, basil & mozzarella

16
Focaccia prosciutto & rucola*

stracchino cheese, rucola & prosciutto on a hand-stretched focaccia

22
Focaccia salame piccante e miele*

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

21

PASTA

Linguine alle Vongole*

pasta with clams, white wine & green garlic

23
Garganelli alla Bolognese*

egg pasta with classic meat sauce

23
Risotto con Carciofi e Pancetta*

carnaroli rice with marinated artichokes, crispy pancetta & Parmesan cheese

23
Cacio e Pepe

tonnarelli with pecorino & black pepper

21
Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Agnolotti di Capesante*

house-made scallop ravioli with snap peas & prosciutto in a lightly herbed cream sauce

24
Pici al limone*

hand-rolled spaghetti with lemon & parmesan

22
Penne arrabbiata

penne pasta with spicy tomatoes sauce

19

MAIN COURSE

Filetto di Salmone in Padella con Patate Dolce*

pan-roasted salmon with sweet potatoes, agrodolce pearl onions & thyme sauce

36
Tagliata di Manzo con Cipolline e Patate Arrosto*

grilled peppered flat iron steak, balsamic onions & potatoes

41
Pollo alla Diavola*

grilled chicken with chilies & lemon

33
Polpettine alla Siciliana

Sicilian style meatballs with pine nuts & raisins

26
Orata alla Griglia

grilled whole sea bream with olives, capers, fennel and salmoriglio sauce

36

SIDES

broccoli di rapa

11

asparagus

11

funghi

11

patate fritte

11

patate arrosto

11

DESSERTS

Torta torinese

chocolate hazelnut cake with whipped cream

13
Tiramisù

mascarpone, espresso & sovoiardi

13
Cannolini

mini cannoli filled with ricotta, pistachios & chocolate

13

COFFEE & TEA

coffee

4.75

espresso

4.25

espresso doppio

6.25

cappuccino

5.25

cafè latte

5.50

black or green tea

5

SOFT DRINKS

Coke/Diet Coke

3.25

Aranciata

3.25

Limonata

3.25

Chinotto

3.25

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online