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Menu

Morandi NY

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APPETIZERS

Polipo alla griglia*

grilled octopus with swiss chard, sunchoke, meyer lemon & chili flakes

20
Bruschetta robiola e peperoni*

robiola cheese, roasted bell peppers & oregano on a toasted country bread

17
Burrata zucchine e mais

burrata, grilled corn, zucchini & scallion vinaigrette

21
Carciofi alla giudea*

fried artichokes with lemon-aioli dip

20

SALADS

Insalata verde

bibb lettuce with red wine vinaigrette

12
Insalata mista

arugula with lemon & parmesan cheese

13
Insalata d' indivia

endive, walnuts, red grapes, pecorino "ubriaco" red wine vinaigrette

15
Insalata di rucola e cetriolo

arugula salad with cucumbers, pickled red onions, ricotta salata & champagne dressing

17
Insalata lattuga taccole

baby gem lettuce, easter egg radishes, snow peas, piave cheese & white balsamic dressing

16

FOCACCE

Focaccia margherita

tomato, basil & mozzarella

14
Focaccia prosciutto & rucola*

stracchino cheese, rucola & prosciutto

17
Focaccia carciofi e funghi

hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

17

PASTA

Trofie al pesto

trofie pasta, basil pesto, potatoes, green beans & toasted pine nuts

20
Linguine alle vongole*

pasta with clams, white wine & green garlic

20
Tagliatelle bolognese

egg pasta with classic meat sauce

20
Risotto ai frutti di mare

carnaroli rice with mussels, clams, shrimp, crab, sun-dried tomatoes, basil, parmesan & lemon zest

21
Cacio e pepe

tonnarelli with pecorino & black pepper

17
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

19
Agnolotti di capesante*

house-made scallop ravioli, snap peas, prosciutto with a lightly herbed cream sauce

21
Pici al limone*

hand-rolled spaghetti with lemon & parmesan

19

MAIN COURSE

Salmone e ceci*

pan-roasted salmon with chickpeas, slow-roasted tomatoes, spinach, preserved lemon & parsley oil

29

Tagliata di manzo con cipolline e patate arrosto*

grilled peppered flat iron steak, balsamic onions & potatoes

32
Pollo alla diavola*

grilled chicken with chilies & lemon

27
Polpettine alla siciliana

Sicilian style meatballs with pine nuts & raisins

23

SIDES

broccoli di rapa

9

asparagus

9

patate arrosto

9

DESSERTS

Torta torinese

chocolate hazelnut cake with whipped cream

12
Tiramisù

mascarpone, espresso & sovoiardi

12

COFFEE & TEA

coffee

4.5

espresso

4

espresso doppio

6

cappuccino

5

cafè latte

5

black or green tea

4.5

SOFT DRINKS

Coke/Diet Coke

3

Aranciata

3

Limonata

3

Chinotto

3

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online