Menu

Morandi NY

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(212) 627-7575

ANTIPASTI

Salumi*
(assorted Italian meats)

capocollo, prosciutto “la quercia”, calabrese, finocchiona

19
Formaggi
(assorted Italian cheeses)

ricotta di bufala, robiola, pecorino, parmigiano reggiano

19
Prosciutto di Parma con frutta*

fresh fruit with prosciutto

17
Polipo alla griglia*

grilled octopus with celery root, black olives, sun-dried tomatoes & chervil oil

16
Calamari alla griglia*

grilled squid with peppers & olives

16
Burrata e zucca

burrata cheese with roasted delicata squash, arugula & toasted pumpkin seeds

16

INSALATONE (Available at lunch only)

Served with a choice of

SALMON - CHICKEN - SHRIMP - CHICKPEA FRITTERS
Romana

romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

22
Trevisana

radicchio, arugula, quinoa, grapefruit, scallion, radish with balsamic dressing

22
Contadina

roasted seasonal vegetables, pearl barley with red wine vinaigrette

22
Funghi Misti

mixed mushrooms, bibb lettuce, fregola, asiago cheese with hazelnut dressing

22

INSALATE

Insalata verde

bibb lettuce with red wine vinaigrette

11
Insalata mista

arugula with lemon & parmesan cheese

10
Insalata di cavolo nero

kale, fennel, radish & pecorino cheese with chive dressing

14
Insalata d' indivia

endive walnuts, grapes, pecorino "ubriaco" red wine vinaigrette

14
Insalata di barbabietole

beets, scallion, grapefruit & pistachio with a buttermilk dressing

14

PANINI

Polpette e mozzarella

meatballs & mozzarella on sesame ciabatta

12
Fontina e prosciutto cotto*

toasted ham & cheese with tomato

11

FOCACCE

Focaccia margherita

tomato, basil & mozzarella

11
Focaccia ai funghi

mushrooms, stracchino cheese & parmesan

13
Focaccia prosciutto & rucola*

stracchino cheese, rucola & prosciutto

15
Focaccia napoletana

tomato, anchovies, capers & olives

10
Focaccia robiola e trevisano

robiola cheese, trevisano & vin cotto on a hand-stretched focaccia

17

PASTA & SOUP

Minestrone alla genovese

classic vegetable soup with pesto

9
Linguine alle vongole*

pasta with clams, white wine & green garlic

18
Penne arrabbiata

pasta with spicy tomato sauce

13
Garganelli bolognese

egg pasta with classic meat sauce

18
Cacio e pepe

tonnarelli with pecorino & black pepper

15
Ravioli verdi

spinach ravioli with butter & sage

16
Campanelle alla Norma

bell-shaped pasta with tomato, roasted eggplant & mozzarella

15
Orecchiette alla Pugliese

pasta with broccoli rabe & sausage

16

MAIN COURSE

Orata alla griglia*

grilled sea bream with lemon-oregano oil

26
Tagliata di manzo con cipolline e patate arrosto*

grilled peppered skirt steak, balsamic onions & potatoes

28
Pollo alla diavola*

grilled chicken with chilies & lemon

23
Polpettine alla siciliana

Sicilian style meatballs with pine nuts & raisins

21

SIDES

broccoli di rapa

8

spinaci

8

DESSERTS

Torta torinese

chocolate hazelnut cake with whipped cream

10
Tiramisù

mascarpone, espresso & sovoiardi

11
Frutta di stagione

seasonal fresh fruit salad with passion fruit syrup

10
Cannolini

filled with ricotta, pistachios & chocolate

6
Frittelle di ricotta

ricotta fritters with cinnamon sugar

6
Cantucci

traditional almond cookies

5

COFFEE & TEA

coffee

4.5

espresso

4

espresso doppio

6

cappuccino

5

cafè latte

5

black or green tea

4.5

SOFT DRINKS

Coke/Diet Coke

3

Aranciata

3

Limonata

3

Chinotto

3

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online