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Morandi NY

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Non Alcoholic Drinks (garnished with a splash of Perrier water)

Raspberry "Mojito"

raspberry, mint, club soda

10
Ginger Pear Lemonade

fresh lemonade, ginger beer and pear purée

10
Cucumber Cooler

cucumber, mint, Pellegrino

10

Antipasti

Ribollita

winter vegetable soup with butternut squash, cannellini beans, roasted onion & bread

16
Ricotta Montata

whipped ricotta, castelvetrano olives, fried garlic, lemon, almonds toasted country bread

18
Carciofi alla Giudea*

fried artichokes with lemon-aioli dip

21
Polipo alla griglia*

grilled octopus with fregola, soppressata piccante & salsa verde

22
Burrata

burrata cheese with roasted badger flame beets, toasted winter seeds & pickled garlic (add prosciutto -8-)

24
Fritto misto di pesce*

fried calamari, shrimp & fish

22

Insalate

Insalata verde

mixed gem, red wine vinaigrette, oregano

17
Insalata cicoria

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

19
Insalata con menta e pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

23

FOCACCE E PANINI

Panino con mortadella e stracciatella

homemade focaccia bread sandwich with mortadella, stracciatella cheese, pepperoncini, pistachio & arugula

22
Focaccia margherita

tomato sauce, basil & mozzarella on a hand-stretched focaccia

17
Panino alla caprese

homemade focaccia bread sandwich with buffalo mozzarella, basil pesto & fresh tomatoes

23
Focaccia prosciutto & rucola

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

22

PASTA

Cacio e pepe

bucatini with pecorino & black pepper

21
Mafalde alla Pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Spaghetti alla carbonara

pasta with egg, guanciale & black pepper

23
Risotto ai funghi

carnaroli rice, seasonal wild mushrooms, porcini stock & Parmesan cheese

24
Agnolotti di melanzane

with charred eggplant, anchovy, lemon vinaigrette, breadcrumbs

25
Pici al limone

hand-rolled spaghetti with lemon and Parmesan

22
Tagliatelle alla Bolognese

house-made egg pasta with classic meat sauce

23
Linguine alle vongole*

with clams, white wine & green garlic

23

SECONDI

Polpettine alla Siciliana*

Sicilian style meatballs with pine nuts & raisins

27
Pollo arrosto*

roasted & grilled half-chicken with salsa verde & lemon

32
Orata alla griglia*

grilled whole sea bream with grilled artichokes, lemon, sweet garlic

36
Filetto di salmone

roasted salmon, braised kale, roasted garlic, polenta

36
Tagliata di manzo con cipolline e patate arrosto*

grilled peppered flat iron steak, balsamic onions & roasted fingerling potatoes

41
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)

152

Contorni

roasted potatoes

12

roasted butternut squash

12

patate fritte

12

broccoli rabe in garlic oil

12
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online